Fort Worth County
Food Manager Certification
$29.95
Texas State Food Manager Exam Only
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
$119.95
Nationwide Food Manager Training & Exam
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Food Manager Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours, Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Texas Food Manager Certification – Health Department Approved
Get Your Fort Worth Food Manager Certification - ANAB-Accredited Training & Online Exam
AAA Food Handler’s Fort Worth Food Manager Certification program delivers an ANSI National Accreditation Board (ANAB)–accredited Food Protection Manager credential through convenient online training and proctored exams. This course meets all requirements set by the Texas Department of State Health Services and the City of Fort Worth, ensuring every food establishment has a qualified Certified Food Protection Manager (CFPM) on staff. Training and exams are offered 100% online, in both English and Spanish, making it simple for managers and supervisors throughout Fort Worth to earn certification with ease and confidence.
Our Clients
Why Food Manager Certification Is Essential for - Every Fort Worth City Food Business
In Fort Worth, health inspectors require proof that a Certified Food Protection Manager (CFPM) has earned an ANSI National Accreditation Board (ANAB)–accredited Food Manager Certification. This credential demonstrates that management can maintain strict food safety practices, prevent foodborne risks, and ensure the establishment stays fully compliant with Texas state and Fort Worth city health regulations.
Elevate Fort Worth City Dining Safety with a Premier Food Manager Certification
In Fort Worth, achieving a Food Manager Certification distinguishes you as a highly qualified Certified Food Protection Manager (CFPM), ready to inspire your team, uphold the highest standards of food safety, and stay confidently prepared for every health inspection.
Prevent
Reduce the risk of foodborne illnesses in food establishments.
Awareness
Stay alert and practice smart, safety-first decisions in busy food service settings.
Eliminate
Wipe out unsafe food handling practices from everyday routines.
Minimize
Lower the chance of fines or penalties during Fort Worth health inspections.
Productivity
Strong food safety procedures streamline service and enhance efficiency.
Workplace Satisfaction
A clean, safe kitchen keeps staff motivated to work and diners confident.
Fort Worth City Food Manager Certification that Sets the Benchmark for Exceptional Texas Food Safety
- ANAB Accreditation – The Food Protection Manager exam is approved by the ANSI National Accreditation Board (ANAB) and recognized nationwide, giving Fort Worth food managers credentials that meet the highest industry standards.
- Manager Requirement – Texas Food Establishment Rules (TFER) mandate that every Fort Worth food service operation have at least one Certified Food Protection Manager (CFPM) responsible for overseeing daily food safety practices.
- Aligned with Regulations – The certification program adheres to the guidelines established by the Texas Department of State Health Services and aligns with the Conference for Food Protection (CFP) standards to ensure consistent compliance.
- Texas Food Code Compliance – Training and the ANAB-accredited exam are designed to meet the most current Texas state food safety requirements as well as Fort Worth city health regulations.
- Five-Year Validity – The certification remains valid for up to five years across Fort Worth and the entire state of Texas, making it a long-term investment in food safety leadership.
- Language Options – Courses and exams are available in both English and Spanish, ensuring Fort Worth’s diverse food service workforce can easily access and complete certification.
Unlock the Power of Food Manager Certification for Fort Worth City Restaurants and Cafés
| For Managers | For Businesses | For Customers |
|---|---|---|
| Strengthen leadership and problem-solving abilities to maintain exceptional food safety. | Meet Fort Worth city and Texas Food Establishment Rules to pass health inspections with ease. | Experience greater peace of mind knowing meals are prepared under strict food safety controls. |
| Gain the expertise and confidence required to become a Certified Food Protection Manager (CFPM). | Lower the chances of violations, fines, or unexpected closures by maintaining high safety standards. | Trust that every dish is handled with care to ensure public health protection. |
| Learn to coach and guide staff so safe practices are consistently applied every day. | Boost your restaurant’s reputation and remain competitive in Fort Worth’s growing dining market. | Enjoy confidence in the quality and cleanliness of every dining experience. |
Why Choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick And Hassle-Free
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What is the Fort Worth City Food Manager Certification, and Why is it Required?
The Fort Worth Food Manager Certification confirms that a manager possesses the necessary knowledge and skills to safeguard the public from foodborne illness. According to the Texas Food Establishment Rules (§228.33), every food service operation in Fort Worth must have at least one Certified Food Protection Manager (CFPM) with the authority to oversee food preparation and service. The official certificate must be displayed in a visible location for customers to view. Temporary food events are generally exempt.
How Can I Earn My Food Manager Certification in Fort Worth City?
You can become a Certified Food Protection Manager by passing an exam approved by the Texas Department of State Health Services (DSHS) or an ANSI National Accreditation Board (ANAB)-CFP-accredited exam. AAA Food Handler provides both options:
- Texas DSHS-approved exam – 100% online and valid throughout Texas.
- ANAB-CFP accredited exam – Recognized nationwide and accepted across most states.
Our optional online training course helps you prepare for either exam and is ideal for first-time test takers or anyone who wants a refresher on food safety principles.
Can I take the Texas Food Manager Exam Online, and How Long is it Valid?
Yes. AAA Food Handler offers an online proctored exam, allowing you to take it from home or work at your convenience. The exam typically takes about 90 minutes to complete. Once you pass, your certification is valid for five years—after that, you must retake and pass the exam to renew your credential.
What Are the Key Food Safety Rules Fort Worth City Food Managers Must Follow?
Managers must follow the Texas Administrative Code Title 25 and local Fort Worth health department regulations, including:
- Maintaining at least one certified manager on staff during food preparation and service.
- Ensuring all food workers receive proper food handler training.
- Implementing HACCP-based procedures and enforcing employee hygiene standards.
- Display the original food manager certificate prominently for inspectors and customers.
How Does Earning This Certification Benefit My Career and My Business?
Certified managers in Fort Worth often qualify for higher-paying roles such as operations manager, executive chef, or food service manager, with Texas wages averaging over $60,000 per year. Beyond career growth, certification helps businesses:
- Prevent foodborne illness by reducing risks from pathogens like Salmonella and Norovirus.
- Avoid costly violations and fines during health inspections.
Build customer trust and loyalty by showing a commitment to safe dining.
Why Choose AAA Food Handler For Your Fort Worth City Certification?
AAA Food Handler offers affordable packages, online proctored exams, and state-approved training that meet all Fort Worth and Texas requirements. Whether you need certification for a single location or multiple sites, our system makes it easy to track manager credentials and stay inspection-ready.
Regulatory Contact:
Texas Department of State Health Services
Certified Food Manager Program
The Exchange Building
8407 Wall Street
Austin, Texas 78754