Franklin County
Food Manager Certification

4.9

(11,225 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Ohio Food Manager Certification – Health Department Approved

Recognized Food Manager Certification in Franklin County - Join Today

The Food Manager Certification in Franklin County, Ohio, from the AAA Food Handler, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and exams. This flexible training is available anytime for professionals in the food industry within Franklin County. Completing this ANSI National Accreditation Board (ANAB)-accredited certification fulfills the health department requirements for obtaining the Certified Food Protection Manager designation, ensuring food safety. The program is offered in both English and Spanish for greater accessibility.

Our Clients

Certified Food Manager Certification Franklin County - Stay Ahead in Food Safety

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is specifically designed for professionals in Franklin County and throughout Ohio. This program provides flexible, accessible training that meets Ohio Health Department standards. Completely online and available 24/7, the course allows you to begin, pause, and resume your training at any time that fits your schedule.

Food Safety Training Tailored for Franklin County

Prevent

Education is crucial in preventing, reducing, or eliminating foodborne illnesses and safety hazards.

Awareness

Enhance your critical thinking and decision-making abilities to avoid or address potential food safety challenges.

Eliminate

Equip yourself with the knowledge to reduce or eliminate the risks of foodborne illnesses, ensuring a safer dining experience for all customers.

Minimize

Identify and address the risks associated with improper food safety practices within your establishment.

Productivity

Minimizing food safety complaints helps create a more positive and productive workplace, leading to fewer disruptions.

Workplace Satisfaction

Safe food handling practices foster a healthy work environment, boosting overall job satisfaction and team morale.

Serving Food Manager Professionals in Franklin County

Our fully accredited online food manager certification program is available to food managers throughout Franklin County and is recognized in the following cities, among others: