Grand Forks County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(10,462 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

North Dakota Food Manager Certification – Health Department Approved

Food Manager Certification Grand Forks County - Approved & Reliable

The Grand Forks County Food Manager Certification from AAA Food Handler provides ANSI National Accreditation Board (ANAB)-accredited online training and certification for food industry professionals. This program satisfies North Dakota health department requirements for earning the Certified Food Protection Manager (CFPM) designation. With self-paced online training in English and Spanish, our certification offers a flexible and effective solution for food safety compliance.

OUR CLIENTS

Food Manager Certification Grand Forks County - Designed for Food Industry Professionals

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager (CFPM) Certification is built to support restaurant managers, food handlers, and hospitality professionals in Grand Forks County. With 24/7 online access, this training allows you to study at your convenience while meeting North Dakota Health Department food safety requirements—without disrupting your daily operations.

Key Benefits of AAA Food Manager Certification

PREVENT

Education serves as a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.

AWARENESS

Enhance critical thinking and decision-making to proactively address and avoid challenging food safety scenarios.

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

PRODUCTIVITY

Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.

WORKPLACE SATISFACTION

Promoting safe food handling fosters a healthier work environment, boosting employee morale and overall satisfaction.

Supporting Food Safety Leaders in Grand Forks County, North Dakota

Our fully online and interactive food manager certification program is available to food professionals across Grand Forks, Thompson, Manvel, Northwood, Emerado, and other areas in Grand Forks County. Whether you manage a restaurant, catering service, food truck, or grocery store, our certification ensures compliance with North Dakota’s food safety regulations.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Drawn out and boring

May 15, 2026

This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.

Conrad

Well Done but time consuming

Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you

Meghan M.

Easy to understand

Every course was easy to understand and to remember! Everything was fantastic.

Alexa D.

Great course!

May 14, 2026

Great and fun to learn!

Katrina

No Title

maureen D.

Learning More and More About Food Safety

This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.

Lizzie R.

Elijah D.

Mark H.

Software was easy to manage..

Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.

Cortina D.

Great

Brooke

Food Manager Handling Online Class

I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.

Crystal H.

Ease of use

The modules were very clear, broken into appropriate sections and easy to follow.

Tammy

Ease of completing

I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.

Jennifer

Good Information

Byron

Very informative

I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.

Andrea N.

Samantha H.

Easy to follow

Very informative and easy to follow

Information is kept straightforward and simple to remember

Kristel

No more wiping my hands on my apron...

May 13, 2026

Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!

Vinnie

Kristina

I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.

Tammy M.