Greenville County
Food Manager Certification

4.9

(12,208 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

South Carolina Food Manager Certification – Health Department Approved

Approved Food Manager Certification in Greenville County – Certified & Reliable

The Food Manager Certification offered by the AAA Food Handler program in Greenville County provides ANSI National Accreditation Board (ANAB) accredited online training and exams. This training is accessible to food industry professionals in Greenville County. Completing this ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification meets South Carolina Health Department requirements to obtain the Certified Food Protection Manager Certification for food safety. The program is available in both English and Spanish.

Our Clients

Earn Your Food Manager Certification Greenville County: Fully Approved & Recognized

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across Greenville County and South Carolina. It offers flexible and accessible training that meets South Carolina Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.

Why Certification Matters for Food Managers in Greenville County

Prevent

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

Awareness

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

Eliminate

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

Minimize

Recognize and mitigate the risks of improper food safety procedures in your food establishment.

Productivity

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

Workplace Satisfaction

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Safety Across Greenville County

Our online, fully accredited food manager certification program is available to food managers throughout Greenville County and is recognized in cities including: