South Carolina Food Manager Certification – Health Department Approved
The Food Manager Certification offered by the AAA Food Handler program in Greenville County provides ANSI National Accreditation Board (ANAB) accredited online training and exams. This training is accessible to food industry professionals in Greenville County. Completing this ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification meets South Carolina Health Department requirements to obtain the Certified Food Protection Manager Certification for food safety. The program is available in both English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across Greenville County and South Carolina. It offers flexible and accessible training that meets South Carolina Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Our online, fully accredited food manager certification program is available to food managers throughout Greenville County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This was informative and had up to date information. The ability to do the training on my schedule was an added bonus.
We cannot know everything. Reason why we keep on learning daily to increase our knowledge as well as become mastery of the lesson learnt. If we do not take care of what we eat and its surroundings, we all will become sick by our own negligence or those around us. What we put in our system as food can make us stronger or weaker. Keeping safe is always the best to be healthy.
This was a great course. The modules covered every topic without too much fluff. Very engaging and well structured!
it helped me understand
Thank you!
It was a standard typical training
This was a great course, I actually stayed on task, fully listening to the videos. I feel if it was a textbook I would lose interest fast. Highly recommend!
covers everything
Five starts
easy to follow along and great information
The videos and illustrations and descriptions were easy to follow and understand. I feel a lot more informed on safe food handling practices since taking the course.
Easy course to follow and navigate. Very informative and I would recommend others to use this for their Food Manager Certifications.