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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,296 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB

Indiana Food Manager Certification – Health Department Approved

Food Manager Certification Hamilton County–Achieve Certification with Expert Training

The AAA Food Handler Food Manager Certification in Hamilton County offers ANSI National Accreditation Board (ANAB)-accredited online training and exams, available 24/7 for food industry professionals. This certification complies with the standards set forth by the Indiana Health Department for achieving Certified Food Protection Manager, thereby ensuring adherence to food safety regulations. The program is available in both English and Spanish.     

OUR CLIENTS

Get Your Food Manager Certification Hamilton County– Accredited & Approved

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Hamilton County professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Indiana Health Department standards — all without interrupting your daily commitments.

Top Features of Our Food Manager Certification in Hamilton County

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PREVENT

Education is key to preventing foodborne illnesses and food safety hazards. By teaching people how to handle food safely, we can significantly reduce the risks related to food preparation and consumption.

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AWARENESS

Improving critical thinking and decision-making skills is essential for preventing food safety problems. People and organizations can better handle potential issues and keep food products safe by building these skills.

Food Hygiene Training

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

Food Safety Certification

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

Food Protection Course

PRODUCTIVITY

Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.

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WORKPLACE SATISFACTION

Safe food handling practices are essential for a healthier workplace. Organizations can improve employee morale and job satisfaction by ensuring proper food preparation and storage.

A Trusted & Accredited Food Manager Certification Program

Our 100% online and interactive food manager certification program is accessible to food professionals throughout the cities of Hamilton County, Indiana.

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,296 reviews
4.9
4.9 out of 5 stars (based on 8,296 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Quick and painless

November 13, 2025

Great program easy to navigate

Allyson

Food

November 13, 2025

mmm yummy food

Kyle

No Title

November 13, 2025

It is a very helpful and informative training

Rina A.

No Title

November 13, 2025

Angie M.

No Title

November 13, 2025

Courtney B.

Required for work

November 13, 2025

Having a hard time finding out how to print my certification with my

Courtney

No Title

November 13, 2025

Alannah

No Title

November 13, 2025

Michael

Very easy

November 13, 2025

Very easy

Leah

Fun

November 13, 2025

Leah

No Title

November 13, 2025

Josefina S.

No Title

November 13, 2025

Josefina S.

No Title

November 13, 2025

Dakota

Well-Structured and Easy to Follow

November 13, 2025

The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.

Mary

Good cleaning practices

November 13, 2025

Washing hands can prevent lots of problems

Viky L.

No Title

November 13, 2025

Liz

No Title

November 13, 2025

Shylee W.

Contaminación cruzada

November 13, 2025

Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar

Juana

I liked the assessments

November 13, 2025

I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.

Glenna A.

CONFUSO

November 13, 2025

EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE

MANNY P.