West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
it helped me understand
Thank you!
It was a standard typical training
This was a great course, I actually stayed on task, fully listening to the videos. I feel if it was a textbook I would lose interest fast. Highly recommend!
covers everything
Five starts
easy to follow along and great information
The videos and illustrations and descriptions were easy to follow and understand. I feel a lot more informed on safe food handling practices since taking the course.
Easy course to follow and navigate. Very informative and I would recommend others to use this for their Food Manager Certifications.
Very educational and eye opening. I learned alot. And we be applying all that i learned in my own kitchen
Program was easy to follow and review questions after sections was helpful.
this was an informative training experience. i love the way it was set up and it was easy to navigate.
This is a very interesting course. You’ll learn so many things you can use daily even for cooking at home. This is a very important thing to do before starting to run a food business.
very organized and easy to use.