West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The course was really informative and its all need to know info
very good detail in what they were teaching
excelent material
This course was informative. I don’t understand why it is required for cottage law in IL, since it doesn’t cover cottage foods, but for restaurants, it is good.
I enjoyed the ease of the training and being able to replay the videos. One take away is the settings not being saved – example: turned on captions but for each video I needed to turn them back on.
It was very thorough and gave me all the information I needed. I would 100% recommend this course for anyone looking for the manager position in the food industry.
I like that I can go at my own pace. It’s very long but doable. Haven’t taken the test yet so I’m not sure how much I retained. Will soon find out. There was one question about Trichinella Parasites that came up in section 2 review that wasn’t discussed until section 3 about parasites so I got that wrong. That should be corrected.
It is okay, could have been more interactive visually.
While going through I was able to follow along, rewind as needed, and understand everything with ease. This course is very simple and preferable for those who have a busy life. I appreciate being able to stop or start the courses themselves whenever I please.
Very nice course. Thank you
I think the trading course is full of Correct information and explains in an easy way to understand
A lot of good information. I definitely knew more leaving then when I started the training. I only had issues with one module. The facilities module had no sound.
I felt the sessions were logical presented and contained all information needed,
This was a straight forward course and easy to follow along.
Learned a lot with this course. Did a lot of things I should’nt have been doing at home and at restaurant business. This course was everything I needed to know in a short period of time.