West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
I felt like the course made sure I completely understood the material.
Learned a few things that I didn’t already know and because of that, I have already made changes to my own kitchen. Would definitely recommend this course.
Very detailed and it’s great to be able to go over any subject you need more clarification on.
I appreciate the videos, the interactive quizzes, and the detailed descriptions and examples. I’m very glad it wasn’t just a bunch of reading. It was helpful and I would suggest it to everyone.
simple to understand and great training.