West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Easy to follow
5
👍
Filled with the knowledge needed!
I’d rather be able to speed up the course either a faster playback time or being able to read at my own pace I found it very slow
I really enjoyed how it was presented – It was a very good pace and repetitive in a good way.
I did not know lot of stuff before watching this entire module. I learned a lot and will put in practice.
Course covers all areas needed and straight to the point.
great learning program