West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Overall good training for food manager’s certification. I liked it more than others I have taken.
Easy to navigate
Was easy to follow and stay focused
The training was made easy.
complete and thorough training and review questions.
Organized, clear and concise.
Best ever
It covers all of the information needed to be a very successful Certified Food Manager.
This training was very logical and well presented.
Great test prep
The modules were concise and very well done. Easy to understand and taught well.
What an excellent course. The videos and sessions are broken down into sections that make it very easy to finish as you can if you don’t have the full time to complete the course in one sitting. I finished it over 3 days.