West Virginia Food Manager Certification – Health Department Approved
Our Food Manager Certification in Harrison County program provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams, available 24/7, for professionals in the West Virginia food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the West Virginia Department of Public Health requirements for obtaining the Certified Food Protection Manager certification and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the West Virginia Department of Public Health standards and is available to individuals throughout Harrison County, West Virginia. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in Harrison County.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The course was well organized and easy to follow. I appreciated the practical examples and the review session questions. Mandatory training isn’t fun, but this one was relatively painless.
Easy to understand and very informative
Easy to follow. Loved the quizzes
The training was accomplished perfectly. But once I saved and walked away… I couldn’t get back to take my exam. I was waiting for a day or two, as was recommended, for a time when no-one was around. Now I’m still trying to just take the exam after 3 days of finding the time to train…. sigh….
It was long but simple and informative. It wasn’t tedious or boring.
The training videos were to the point and easy to follow, allowing for pausing and taking a break as needed. I’m happy with the course.
Great easy to follow, and interactive.
Detailed
MANDATORY TO TAKE COURSE NOT REVIEW IT.
The Food Manager course was very informative and easy to follow. The material was presented in a clear and practical way, making it simple to understand important food safety principles. I appreciated how the course covered real-life scenarios that apply directly to working in a food service environment.
The certification process was straightforward, and the support provided made the experience even better. I feel much more confident in my ability to maintain proper food safety standards. I would definitely recommend this program to anyone looking to become a certified Food Manager.
This was an easy to use and easy to understand course. I will recommend this course to anyone who needs to get certified in this industry.
I started my own baking business what to do things correct this is a lot of information but much needed information.
The course is broken down into many parts so the information that is given is easy to understand.
.Clear and professional
•Focuses on food safety (the main topic of the course)
•Positive and proactive, no negative wording
greate lesson and helpfull
The information was very interesting and detailed but also very long. I’m hoping the sample quiz will help me with the test because I answered all but a few correct. Since learning this I will most likely never eat a fast food joint again. Everything they do is a health code violation. Thank you and I recommend your course. Also thank you for being a woman owned business.
Great training course. Easy to use and very informatitive