Hawaii County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,655 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Hawaii Food Manager Certification – Health Department Approved

Food Manager Certification Hawaii County -Recognized & Reliable Programs

The Hawaii County Food Manager Certification, provided by the AAA Food Handler program, delivers ANSI National Accreditation Board (ANAB)-accredited online training and exams for Hawaii’s food industry professionals. Accessible anytime, this certification satisfies health department standards for earning the Certified Food Protection Manager certification. Offered in both English and Spanish, it ensures a flexible and efficient way to maintain food safety compliance.

OUR CLIENTS

Food Manager Certification Hawaii County - Built for Food Service Success

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is designed to meet the demands of busy professionals in Hawaii County, Hawaii. Offering 24/7 online access, this program provides the flexibility to learn at your own pace while ensuring compliance with Hawaii Health Department standards—all without disrupting your daily commitments.

Key Benefits of AAA Food Manager Certification

PREVENT

Education serves as a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.

AWARENESS

Enhance critical thinking and decision-making to proactively address and avoid challenging food safety scenarios.

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

PRODUCTIVITY

Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.

WORKPLACE SATISFACTION

Promoting safe food handling fosters a healthier work environment, boosting employee morale and overall satisfaction.

Supporting Food Safety Leaders in Hawaii County, Hawaii

Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Hawaii County, Hawaii.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager

March 14, 2026

It was very thorough

Julie

No Title

Jesus

Good course

Good

Cesar M.

good knowledge

learned a lot of important information about food

odaine

Brenda

Informative and concise

This course is informative and concise.

Cheryle M.

very detail and through

very helpful to gain more experience and study about fnb business

gunawan S.

March 13, 2026

learned a lot of valuable information’s

Yousef M.

Informative and up to date

This was informative and had up to date information. The ability to do the training on my schedule was an added bonus.

Kary C.

Jocelyn H.

very easy, not complicated.

John H.

Learning is done daily.

We cannot know everything. Reason why we keep on learning daily to increase our knowledge as well as become mastery of the lesson learnt. If we do not take care of what we eat and its surroundings, we all will become sick by our own negligence or those around us. What we put in our system as food can make us stronger or weaker. Keeping safe is always the best to be healthy.

GERALDINE P.

Great course, would highly recommend to anyone in the food / bev space!

This was a great course. The modules covered every topic without too much fluff. Very engaging and well structured!

Lea

professional and meticulous

it helped me understand

christie B.

Bryel

Great Course

Manjunath S.

Beverly

Thank you!

Melinda A.