AAA Food Handler offers a convenient online food manager certification Hennepin County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This adaptable program enables busy professionals in the food industry to obtain their ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification at their convenience. Our food manager certification in Hennepin County complies with all health department requirements for the Certified Food Protection Manager designation, ensuring adherence to food safety standards. The course is offered in both English and Spanish to accommodate a diverse range of participants.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification provides individuals throughout Hennepin with the flexibility to meet their food safety training needs. This accessible program aligns with Minnesota’s Health Department standards and is available online 24/7, allowing you to learn at your own pace and on your own schedule.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The course is presented with informational videos and helpful questions to guide the process of learning. I found it easy to engage with and you can get many chances to answer the questions correctly. This is my second time reviewing the course as I have forgotten to take the test 2 years ago previously. The price point is still relatively affordable and similar to my last experience with it.
I recommend this course to anyone looking to secure a food manager’s license.
It was easy and informative
Most of the knowledge is not hard, but the terminologies are hard to remember and easy to make me confuse.
Easy to use and informative
Easy and informative in simple modules
awesome
Excellent break down of thorough material. Included helpful mini quizzes throughout the modules.
It was informative and worth spending time
I learned many important things about food safety, proper food handling, and preventing contaminations. I would recommend this course to anyone working in the food industry.
easy to watch and undrstand
Good.
Very helpful
Great format to make sure every guideline is covered and make sure every food manager is doing the right thing at all times.
I was very nervous about taking the course. However when I got started it was a little scary because it was so long. As I started going through the lessons it was great that they had review questions at the end of each lesson.
Having the course online was convenient. I was able to work it around my schedule and move at my own pace. I like that it gave short a short quiz after each segment.
Great
I found this course to be very informative and helpful in many aspects. The information provided for cleaning and sanitizing was extremely helpful.
Everything presented was easy to understand and the small test questions were helpful to retain information.