Hillsborough County
Food Manager Certification

4.9

(11,225 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

New Hampshire Food Manager Certification – Health Department Approved

Food Manager Certification Hillsborough County New Hampshire – Expert Food Safety Training

The Food Manager Certification Hillsborough County New Hampshire offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the New Hampshire Department of Health requirements for being a Certified Food Protection Manager designation. In addition, the program is available in both English and Spanish to accommodate different types of learners.

Our Clients

Get Your Food Manager Certification Hillsborough County - Accredited & Approved

Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Hillsborough County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with New Hampshire Health Department standards, all without disrupting your daily commitments.

Benefits of Having a Food Manager Certification

Prevent

Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.

Awareness

Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. Focusing on these skills helps to manage risks and keeps food safe throughout the supply chain.