The Food Manager Certification Hillsborough County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the New Hampshire Department of Health requirements for being a Certified Food Protection Manager designation. In addition, the program is available in both English and Spanish to accommodate different types of learners.



















Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Hillsborough County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with New Hampshire Health Department standards, all without disrupting your daily commitments.
Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.
Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. Focusing on these skills helps to manage risks and keeps food safe throughout the supply chain.
Get vital information to reduce the risks of foodborne illnesses. This will help create a safer dining experience for everyone.
Identify and reduce the risks from poor food safety practices to protect your food business and its customers.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
it was easy to follow and informative
Very educational.
Pretty simple and understanding.
This course has been very helpful in many ways. I thought I had a pretty good idea on guidelines for food, but I learned a lot more than I thought I would. These items are a good thing to know in your every day life.
Great source, easy to follow
Good trainging but took a lot longer to get through the modules that they told me when I purchased the program. After completing the training I would like a print copy of the information to review and make procedures for my restuarant.
Great! Simple, Straight Forward and Easy!
Informative
I found this course easy to navigate and follow along. While running the business, it was helpful to be able to jump in and out of the course when I had time available.
Recommend
Complete and helpfull course full of important information.
Good experience
Great course, simple, direct and educational.
The content is clear, engaging, and easy to follow, with practical examples that make it feel relevant to real food service situations. It’s not boring or overly technical, and the interactive format helps keep you focused all the way through. You can move at your own pace, which makes it even better. Overall, a solid and useful training that covers everything you need.
I really enjoyed taking this course through AAA Food Handler. The course was easy to follow and understand, most of all it was easy to navigate online.
Interesting training on food/kitchen management. I will be supervising a parish kitchen where we bring in vendors and ministries to offer our parishioners and students food throughout the week. Some areas didn’t necessarily apply to our kitchen but overall very informative.
i am happy with my review