Certified
Food Protection Manager

4.9

(8,303 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

No Title

September 11, 2025

Shivani A.

Valerie

food handling

not bad

Robert J.

Engaging

I liked how this lesson was engaging so I was not just sitting here watching videos for an hour and a half straight.

Elizabeth

Smiglet's Food Manager Class of 9/11

Learned alot and by working in a food establishment currently it flows right with my everyday work habits. Very smooth running online class.

JD S.

Food Protection Manager Certification

I recently completed the Food Manager Certification course, and it was a very valuable experience. The course covered all the essentials of food safety—everything from preventing foodborne illnesses to proper handling, storage, and regulatory compliance.

What I appreciated most was how clearly the material was presented. The practice exams were especially helpful in preparing me for the certification test, and I felt confident going in. The flexibility to study at my own pace made it easy to fit into my schedule.

I’d recommend this certification to anyone in food service management. Not only does it meet the legal requirements, but it also gives you the confidence to maintain a safe and compliant food environment.

Renu S.

Easy to use

The program was easy to access and easy to use. Would recommend

Morgan

Great teaching

This module was very informative with step-by-step points on the proper way of safety cooking and storing food.

Jennifer

September 10, 2025

Adanari C.

Mi aprendisaje

En el proceso del curso FSQA, he aprendido de forma didactica, facil y con lenguaje sencillo sobre Seguridad de Alimentos y Calidad. He puesto todo mi dispocision para aprender o fortalecer mis conocimientos de la industria alimentaria.

He aprendido sobre la higiene personal, el control de temperaturas, la prevención de la contaminación cruzada, la limpieza y desinfección, y el control de plagas prevenir enfermedades transmitidas por alimentos y cumplir con las regulaciones de Texas.

Silver B.

good

great

Calvin

Food Manager Course

Instructional and ease of use. Would recommend.

Melissa

Ingrid D.

Great study interactive

I really liked how it was all made in video to capture your attention and make it easier to remember.

Ailani A.

jonathan W.

Henry O.

Clear, easy, fast paced

This course is great. It is clear, easy to understand, and fast paced. There is no redundancy. Just a few glitches where the voice over was super high speed and unable to be heard in 2 modules.

Giovanna L.

Course is easy, but you must pay attention

This is a very easy course to take. But the test includes even some small minor details. Pay attention to anything that has a number associated, and remember those types of contamination. You will get asked. I don’t think the test misses anything. So watch the course carefully to remember the details.

Steven

A very basic online food handlers class

If text to speech (not AI; old school TTS) doesn’t bother you and you just want a simple class to get your food handlers certificate, then this is the class for you!

Victoria

Instructive and educational

The course is very good, interesting and above all, they teach us different things to implement in our daily life at home

Dusneidy G.