Certified
Food Protection Manager

4.9

(8,310 reviews)

Get Your Food Manager Certification in San Diego County – Trusted & Approved

The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

California Food Manager Certification – Health Department Approved

OUR CLIENTS

Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized

Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.

Why Food Manager Certification Matters in San Diego County, California

PREVENT

Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.

AWARENESS

Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.

ELIMINATE

Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.

MINIMIZE

Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.

PRODUCTIVITY

Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.

Serving Food Managers Across San Diego County, California

Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Does it Mean to be a Certified Food Protection Manager in San Diego County?

Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.

Who in a Food Establishment is Required to Obtain Certification?

California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.

How Do I Complete the AAA Food Handler Certification Program?

You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.

Is the Food Manager Exam Fully Online and Secure?

Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.

Are There Additional Training Requirements Beyond the Standard Course?

Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.

How Long Does the Certification Remain Valid, and What About Re-certification?

The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.

What Key Food Safety Skills Will I Learn in this Course?

The course covers essential areas such as:

Preventing food contamination and foodborne illness
Proper hygiene and food handling practices
Safe food storage and temperature control
Management of food safety protocols and documentation
Food allergy awareness

Must a Certified Manager Always be On-site During Operations?

At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.

Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?

AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.

What Local Laws and Regulations Apply to Food Managers in San Diego County?

Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.

ALRIGHT

September 24, 2024

It was ok a lot of good infoirmation

Corey P.

No Title

James V.

Complete and simply presented course

This course was a complete and simple presentation of what is needed to be food handler certified.

Jennifer

informative

Karen Y.

Maya V.

great course

Very informative course—thought the module quizzes were very helpful!

Ashton C.

i learned alot

MARY B.

Food Safety

Great Training Tool!

Bill K.

USER FRIENDLY

September 23, 2024

THE PROGAM IS VERY USER FREINDLY , EASY TO FOLLOW ALONG AND USNDESTAND

YOLANDA P.

Great review

Easy to understand – nice check for understanding places.

Carl

Great speaker

It covers all the information needed to know.

Sara

T

Very long

Lillian

Compact information with details and simplification

It’s a ton of information, but the training system made everything as clear and as informative as possible.

Anna

Elevate your Career as a Food Manager

September 22, 2024

Embarking on the journey to become a certified food manager was a decision that significantly impacted my career in the food industry. The food manager training and exam program I enrolled in provided me with the knowledge, skills, and certification necessary to excel in my role and ensure the safety and quality of the food served to customers. One of the most valuable aspects of the training program was the hands-on approach to learning. Through practical exercises, case studies, and real-world scenarios, I was able to apply the knowledge gained in the training sessions to practical situations that I might encounter in my role as a food manager. This hands-on experience was instrumental in preparing me for the challenges of the job and instilling confidence in my abilities. I would highly recommend this program to anyone looking to elevate their skills, knowledge, and career prospects as a food manager. The investment of time and effort is well worth the rewards of professional growth and success in this dynamic and rewarding field.

Revanth M.

Easy to follow

Great course structure and clear.

Mohammad H.

Sonali S.

Muy informativo

Se apende mucho gracias por la información

Eduardo G.

Muy Informativo

Muy buen curso se aprende mucho

I found this course to be very informative, educational and helpful. As a new restaurant owner, I find this training extremely helpful.

Tina S.

Overall good course

I have taken several food handling courses in the past and this was a really comprehensive course for food managers. I do wish that whoever did the instructional design for this course had incorporated some more activities throughout. It was sometimes really hard to get through all the modules just from having someone talk at me in a monotone voice.

Randi C.