Certified
Food Protection Manager
(8,312 reviews)
Get Your Food Manager Certification in San Diego County – Trusted & Approved
The food manager certification San Diego County, offered by AAA Food Handler, provides ANAB-accredited online training and exams tailored for local food industry professionals. This ANSI National Accreditation Board (ANAB) certification satisfies California health department standards for obtaining the Certified Food Protection Manager certification, and courses are available in English and Spanish
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
California Food Manager Certification – Health Department Approved
OUR CLIENTS
Achieve Your Food Manager Certification San Diego County: Fully Accredited & Recognized
Our ANAB-accredited Food Manager Certification is tailored for San Diego County, California professionals. It provides flexible, accessible training that meets the standards set by the California Health Department. The course is entirely online and available 24/7, allowing you to start, pause, and resume your training at your convenience.
Why Food Manager Certification Matters in San Diego County, California
PREVENT
Equip yourself with the knowledge and skills to prevent, reduce, or eliminate foodborne illnesses and safety hazards.
AWARENESS
Sharpen your critical thinking and decision-making abilities to address food safety challenges proactively.
ELIMINATE
Learn strategies to effectively reduce or eliminate foodborne illness risks, ensuring a safer environment.
MINIMIZE
Identify and address the dangers of inadequate food safety practices to maintain a safe and compliant establishment.
PRODUCTIVITY
Strengthening food safety protocols minimizes workplace issues, improving efficiency and fewer interruptions.
WORKPLACE SATISFACTION
Implementing safe food handling practices fosters a positive, collaborative work environment, boosting morale and satisfaction.
Serving Food Managers Across San Diego County, California
Our fully accredited online food manager certification program is available to food managers across San Diego County and is recognized in various cities, including:
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What Does it Mean to be a Certified Food Protection Manager in San Diego County?
Being a Certified Food Protection Manager (CFPM) shows that you have completed an ANAB-accredited training program and passed the CFPM exam. It ensures your establishment meets San Diego County health standards and maintains safe food handling practices.
Who in a Food Establishment is Required to Obtain Certification?
California law requires owners, managers, or lead chefs overseeing unpackaged or potentially hazardous food to hold a valid certification. Many restaurants also certify multiple managers or chefs to cover all operational shifts.
How Do I Complete the AAA Food Handler Certification Program?
You can enroll in the AAA Food Handler’s entirely online, ANAB-accredited course, complete the training at your own pace, and then take the online proctored CFPM exam. Once passed, you receive your certificate immediately, valid for five years.
Is the Food Manager Exam Fully Online and Secure?
Yes, the exam is administered via a secure online proctoring service, allowing you to take it from home or the office. The online format ensures convenience while maintaining state-approved exam standards.
Are There Additional Training Requirements Beyond the Standard Course?
Yes. California mandates that food safety managers also complete ANAB-accredited food allergy training, which AAA Food Handler includes as part of the program to ensure full regulatory compliance.
How Long Does the Certification Remain Valid, and What About Re-certification?
The certification is valid for five years. If the certified manager leaves or the facility changes ownership, a new CFPM must be designated, typically within 60 days, to maintain compliance with local laws.
What Key Food Safety Skills Will I Learn in this Course?
The course covers essential areas such as:
- Preventing food contamination and foodborne illness
- Proper hygiene and food handling practices
- Safe food storage and temperature control
- Management of food safety protocols and documentation
- Food allergy awareness
Must a Certified Manager Always be On-site During Operations?
At least one CFPM must be accessible during operational hours. While they do not need to be physically present at all times, they must be reachable on-site, by phone, or electronically to ensure compliance with San Diego County regulations.
Why is AAA Food Handler the Recommended Choice for Certification in San Diego County?
AAA Food Handler offers fully ANAB-accredited, California-approved training, complete with instant certification, flexible online access, employer group management tools, and a satisfaction guarantee, providing you with confidence in compliance and food safety practices.
What Local Laws and Regulations Apply to Food Managers in San Diego County?
Under California Health & Safety Code §113947, all food facilities handling non-prepackaged, potentially hazardous foods must have at least one CFPM on staff. Managers must demonstrate knowledge of foodborne illness prevention, safe storage, hygiene, and employee training, as verified through an ANAB-accredited program.
