Certified
Food Protection Manager
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification – Health Department Approved
Get Certified Fast: Food Manager Certification Jacksonville - Online Course + Exam
AAA Food Handler’s Food Manager Certification Jacksonville program enables managers to earn a Food Protection Manager Certification by passing an exam accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP). Aligned with Florida requirements, each public food service establishment must employ at least one Certified Food Protection Manager (CFPM); new managers have 30 days from hire to pass an approved exam, and the certification is valid statewide for five years. Training is delivered online, and the ANAB-accredited exam is administered online as well. Both training and exams are available in English and Spanish.
Jacksonville Food Manager Certification – State-Required CFPM Certification
Health inspectors in Jacksonville expect every food establishment to have a leader with an ANSI National Accreditation Board (ANAB)-approved Food Manager Certification. Earning this credential through the AAA Food Handler proves that your management team can implement strong food safety practices, lower the risk of foodborne illness, and meet both Florida state and Jacksonville city health regulations with confidence.
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety training and certification programs designed to meet state and local regulatory requirements across the United States. The organization supports restaurants, hospitality groups, healthcare facilities, and institutional food service operations with scalable, compliance-focused solutions.
AAA Food Handler delivers Florida-approved Food Manager Certification programs supported by an ANSI National Accreditation Board (ANAB) accredited food manager exam, meeting the requirements established by the Florida Department of Business and Professional Regulation (DBPR) for Certified Food Protection Managers (CFPMs).
Section Summary:
AAA Food Handler provides nationally recognized Food Manager Certification programs aligned with Florida regulations.
Course / Certification Overview
A Jacksonville Food Manager Certification is required for public food service establishments regulated by the Florida Department of Business and Professional Regulation. Florida law requires that at least one employee at each food establishment hold a valid Certified Food Protection Manager (CFPM) certification.
AAA Food Handler’s Food Manager Certification program prepares managers to successfully pass an ANSI National Accreditation Board (ANAB) accredited food manager exam, which is nationally recognized and accepted by Florida regulatory authorities.
Section Summary:
Florida requires food establishments in Jacksonville to designate at least one Certified Food Protection Manager.
Course Features
- 100% online access
- Self-paced training format
- Nationally recognized ANSI National Accreditation Board (ANAB) accredited exam
- Digital Food Manager Certificate upon successful exam completion
- Employer-ready documentation for inspections
- Suitable for single-location and multi-unit operations
Section Summary:
The program offers flexible preparation and a nationally recognized Food Manager Certification exam.
Regulatory Overview & State Requirements
Food Manager Certification requirements in Jacksonville are governed at the state level and enforced by the Florida Department of Business and Professional Regulation (DBPR).
Key Regulatory Requirements
- At least one Certified Food Protection Manager (CFPM) per food establishment
- Certification must be obtained within 30 days of employment
- Certification validity: 5 years
- Certification requires passing an ANAB-accredited food manager exam
- CFPM should be present when four or more employees are engaged in food operations
Regulatory Overview Table
- Certification Required: Yes
- Certification Expiration: 5 Years
- Recertification Required: Yes (Examination)
- Training Hours Required: None specified
- Who Needs Certification: One designated food manager per establishment
- Additional Local Requirements: None specific to Jacksonville
- Local Fees: None specified
- Instructor Requirements: None specified by DBPR
Regulatory Contact Information
Florida Department of Business and Professional Regulation
2601 Blair Stone Road
Tallahassee, Florida 32399
Phone: 850-487-1395
Email: dhr.info@myfloridalicense.com
Website: Food Service Manager Certification – MyFloridaLicense.com
Section Summary:
Florida DBPR establishes statewide Food Manager Certification requirements applicable in Jacksonville.
Who Needs a Food Manager Certification
Food Manager Certification is required for individuals responsible for managing food safety operations, including:
- General managers
- Kitchen managers
- Executive chefs
- Shift supervisors with food safety authority
- Owners actively involved in food service operations
CFPM Presence Requirement
A Certified Food Protection Manager should be present when four or more employees are engaged in food preparation, storage, or service.
Section Summary:
Each Jacksonville food establishment must designate a certified manager responsible for food safety compliance.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler’s Food Manager Certification program includes an ANSI National Accreditation Board (ANAB) accredited food manager exam, which is nationally recognized and accepted by Florida regulatory authorities.
Certificate Details
- Digital Food Manager Certificate issued upon passing the exam
- Printable certificate accepted by employers and inspectors
- Valid statewide in Florida
- Must be maintained on-site for inspections
Accreditation & Oversight
- Exam Accrediting Body: ANSI National Accreditation Board (ANAB)
- Regulatory Authority: Florida Department of Business and Professional Regulation
Section Summary:
AAA Food Handler delivers a nationally recognized Food Manager Certification aligned with Florida CFPM requirements.
How to Get a Jacksonville Food Manager Certification
Step-by-Step Process
- Enroll in the AAA Food Handler Food Manager Certification program
- Complete the food safety training
- Pass the ANSI National Accreditation Board (ANAB) accredited food manager exam
- Receive your Food Manager Certificate
- Maintain certification records for inspections
Renewal Requirements
- Certification validity: 5 years
- Renewal requires passing the food manager exam again
Section Summary:
The certification process is straightforward, compliant, and aligned with Florida food safety laws.
Florida Food Safety Compliance Standards
- Bare Hand Contact: Not allowed with ready-to-eat foods without an approved variance
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meats: 155°F for 15 seconds
- HACCP: Required for specialized processes such as reduced oxygen packaging and acidified foods
Section Summary:
Certified managers are responsible for enforcing Florida food safety standards in Jacksonville establishments.
OUR CLIENTS
Certification That Protects Your Kitchen and Your Brand in Jacksonville City
Health inspectors in Jacksonville expect every food establishment to have a leader with an ANSI National Accreditation Board (ANAB)-approved Food Manager Certification. Earning this credential through the AAA Food Handler proves that your management team can implement strong food safety practices, lower the risk of foodborne illness, and meet both Florida state and Jacksonville city health regulations with confidence.
Protecting Public Health With a Food Manager Certification in Jacksonville City
In Jacksonville, earning a Food Manager Certification qualifies an individual as a Certified Food Protection Manager (CFPM), who can lead teams, uphold food safety standards, and remain inspection-ready.
BENEFITS OF TRAINING
Compliance
Meets Florida DBPR CFPM requirements
Oversight
Improves food safety management
Risk Reduction
Reduces violations and foodborne illness risks
Documentation
Provides verifiable certification records
Leadership
Establishes accountability for food safety practices
WORKPLACE SATISFACTION
A well-maintained, safe kitchen boosts team morale and builds customer trust across Jacksonville restaurants.
Section Summary:
Food Manager Certification supports regulatory compliance and operational excellence.
Why Jacksonville City Leads the Way in Florida Food Safety
- ANAB Accreditation – The certification exam is recognized by the ANSI National Accreditation Board (ANAB), ensuring acceptance throughout Florida and nationwide.
- Certified Manager Requirement – Jacksonville food establishments must have at least one Certified Food Protection Manager (CFPM) to meet state and local health standards.
- Regulatory Alignment – Training and exams follow Florida Department of Business and Professional Regulation (DBPR) guidelines and the Conference for Food Protection (CFP) standards.
- Florida Statute Compliance – The program is structured to meet the most recent Florida food safety laws and city-specific requirements.
- Five-Year Validity – Your certification remains valid in Jacksonville and across Florida for up to five years before renewal is needed.
- Language Options – Courses and exams are available in both English and Spanish to serve Jacksonville’s diverse food service workforce.
The Value of Food Manager Certification for Jacksonville City Restaurants and Cafés
| For Managers | For Businesses | For Customers |
|---|---|---|
| Develop strong leadership skills and make informed food safety decisions every day. | Meet all Jacksonville and Florida food safety regulations with ease. | Enjoy meals prepared under strict food safety controls and best practices. |
| Gain the confidence and knowledge required to become a Certified Food Protection Manager (CFPM). | Cut down on costly penalties, unexpected closures, and reputation-damaging violations. | Build greater confidence and trust in your favorite restaurants and cafés. |
| Learn how to train and guide kitchen teams to consistently follow proper food safety practices. | Safeguard your brand’s reputation and stay competitive in the local dining market. | Dine with confidence knowing kitchens are regularly inspection-ready and compliant. |
WHY CHOOSE US
- Florida-approved Food Manager Certification
- ANSI National Accreditation Board (ANAB) accredited exam
- Fully online access
- Employer-ready documentation
- Trusted nationwide provider
Section Summary:
AAA Food Handler delivers compliant, nationally recognized Food Manager Certification programs.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
Can I Take the Florida Food Manager Certification Exam Online?
Yes. AAA Food Handler offers an online proctored exam that you can take from any secure location. Our Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and fully meets Florida state requirements.
Who Is Required to Have a Food Manager Certification in Florida?
Every food service operation in Florida must have at least one Certified Food Protection Manager (CFPM). This is typically an owner, kitchen manager, or head chef responsible for day-to-day food safety oversight.
How long is the Certification Valid?
Your ANAB-accredited Food Manager Certification is valid for up to five years, after which you must renew to stay in compliance with Florida food safety regulations.
What are the Key Food Safety Responsibilities of a Certified Manager?
Certified managers ensure compliance with the Florida food code by training staff in safe food handling, creating and enforcing food safety policies, monitoring suppliers, and maintaining accurate records to stay inspection-ready.
Why is ANAB Accreditation Important in Florida?
ANAB-accredited exams meet the highest national standards and are recognized by the Florida Department of Business and Professional Regulation (DBPR). This guarantees your certification is accepted statewide and demonstrates advanced food safety knowledge.
How Does Certification Benefit My Career and Business?
Becoming a Certified Food Protection Manager helps prevent foodborne illness, lowers the risk of costly violations, and can increase earning potential. Employers and customers alike trust certified managers to keep food operations safe and compliant.
Regulatory Contact:
Florida Department of Business and Professional
Regulation
2601 Blair Stone Road
Tallahassee, Florida 32399
Is Food Manager Certification Required in Jacksonville?
Yes. Florida law requires at least one Certified Food Protection Manager per food establishment.
How Long Is a Jacksonville Food Manager Certification Valid?
A Florida Food Manager Certification is valid for five years.
Is the Food Manager Exam Nationally Recognized?
Yes. The exam is accredited by the ANSI National Accreditation Board (ANAB) and is nationally recognized.
When Must a Manager Become Certified After Hire?
Managers must obtain certification within 30 days of employment.
Does a Certified Manager Need to Be Present On-Site?
A CFPM should be present when four or more employees are engaged in food service operations.
