Colorado Food Manager Certification – Health Department Approved
The Food Manager Certification in Jefferson County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANAB). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Colorado Health Department standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.



















Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and explicitly designed for busy professionals in Jefferson County. This online course allows you to learn at your own pace, anytime. It aligns with the Colorado Department of Health standards, ensuring you can complete it without disrupting your daily routine.
Education is essential for preventing foodborne illnesses and ensuring food safety. Proper handling practices can significantly reduce the associated risks.
Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. These abilities greatly enhance effective risk management across the supply chain.
Collect essential information to mitigate the risk of foodborne illnesses and ensure a safer dining experience.
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
Following safe food handling practices creates a healthier workplace environment, boosting employee morale and job satisfaction through adequate preparation and storage methods.
Our comprehensive online Food Manager Certification program is designed for Jefferson County, Colorado, food industry professionals.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE
The course was painless with its delivery, however still kept your attention and focus! It was informative without it being too lengthy, and made it fun with the interactive modules.
Extremely helpful, and very informative!
Nice
very easy to assimilate
Inform
Informative
Most information is common sense, this training was simple and a good refresher.
Loved all the graphics to keep me engaged
Easy to understand instruction. Would recommend to anyone needing a food handler card
Informative
Engaging and easy to understand