Certified
Food Protection Manager

4.9

(8,338 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Louisiana Food Manager Certification – Health Department Approved

Food Manager Certification Jefferson County–Comprehensive Food Safety Training

The AAA Food Handler provides the Food Manager Certification in Jefferson County with ANSI National Accreditation Board (ANAB)-accredited online training and exams. Tailored for Jefferson County food industry professionals, this program offers flexible, anytime access. Meeting Louisiana Health Department Standards, this certification ensures compliance with food safety regulations and is offered in English and Spanish.

OUR CLIENTS

Professional Food Manager Certification Jefferson County : Accredited & Approved

Our Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals in Jefferson County. With round-the-clock online availability, this program allows you to study at your convenience while ensuring compliance with Louisiana Health Department Standards—all without disrupting your daily routine.

Why is Food Manager Certification Necessary?

PREVENT

Education is essential for preventing foodborne illnesses and food safety risks. By teaching people how to handle food safely, we can significantly reduce the chances of problems related to food preparation and eating.

AWARENESS

Improving critical thinking and decision-making skills helps prevent food safety problems. People and organizations can better handle potential issues and keep food products safe when developing these skills.

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

PRODUCTIVITY

Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.

WORKPLACE SATISFACTION

Safe food handling practices are essential for a healthier workplace. Organizations can boost employee morale and job satisfaction by preparing and storing food properly.

Serving Jefferson County’s Food Safety Needs with Accredited Certification

Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Jefferson County, Louisiana.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food handler manager

November 18, 2025

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

Excellent training and informative.

Editha I.

No Title

excellent class very informative trainginh

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

Laura

Amazing training experience

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

Vy N.

Easy to follow, quick

This program was easy to follow and easy to pass.

Shara

Very well organized training

Bradford

very well explained,

Lou A.

Great quality easy to use

Was able to complete on my time

Ashley

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

Good Stuff!

Josh

Times and Tempertures

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

Simple yet effective information

Bingxin W.

Very helpful.

Learned a lot.

Waleed A.