Illinois Food Manager Certification – Health Department Approved
Our Food Manager Certification in DuPage County program provides ANSI National Accreditation Board (ANAB)- accredited online training and exams, available 24/7, for professionals in the Illinois food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets the Illinois Department of Public Health requirements for obtaining the Certified Food Protection Manager credential and is offered in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification complies with the Illinois Department of Public Health standards and is available to individuals throughout DuPage County, Illinois. This fully online program allows you to begin, pause, and resume training at your convenience.
Education serves as the key to reducing, managing, and eliminating foodborne illnesses and hazards in DuPage County.
Strengthen your critical thinking and decision-making abilities to prevent potential food safety issues and manage complex situations.
Equip yourself with the knowledge to reduce or eliminate risks related to foodborne illnesses, ensuring a safer dining experience for all.
Identify and address the risks associated with improper food safety practices in your establishment, ensuring compliance and safety.
Minimizing food safety concerns leads to a more positive work environment, boosting productivity and reducing workplace disruptions.
Adopting safe food handling practices creates a positive, supportive atmosphere, enhancing overall satisfaction and morale among staff.
Our 100% online food manager certification program is available across DuPage County, including cities such as:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very informative
the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.
Information was clearly presented
Great material and explanations. Easy to understand.
This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.
Was not as complicated as expected. I learned what was need and am now ready to take the test.
Straightforward and fun
nice and easy, very well put together
Easy to follow the modules and found them informative.
This was really well put together and time efficient.
Good Course
Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.
This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.
I feel like this helps achieve the goal of satisfying customers with safe food products
An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.
i liked the review questions at the end of the modules