West Virginia Food Manager Certification – Health Department Approved
The Food Manager Certification in Kanawha County, West Virginia, offered through the AAA Food Handler program, provides ANSI National Accreditation Board (ANAB)-accredited online training and exams tailored for food industry professionals in West Virginia. Accessible 24/7, this certification meets local health department requirements to earn the Certified Food Protection Manager certification. With courses available in both English and Spanish, we ensure a seamless path to compliance for busy food service workers.



















Our Certified Food Protection Manager Certification is accredited by ANSI National Accreditation Board (ANAB) and designed to meet the specific needs of professionals in Kanawha County, West Virginia. With round-the-clock online access, this program empowers you to complete training at your own pace while maintaining compliance with Kanawha County Health Department regulations—without disrupting your daily operations.
Prevent, reduce, or eliminate foodborne illnesses with the power of education.
Develop critical skills to identify and avoid food safety hazards.
Gain the expertise to minimize risks and create a safe dining experience.
Address potential food handling risks to protect customers and your establishment.
Boost team morale and operational efficiency by reducing food safety concerns.
Foster a culture of safe food handling, improving employee engagement and job satisfaction.
Our fully online and interactive food manager certification program is available to food professionals throughout Kanawha County, including Charleston, South Charleston, Nitro, and beyond.
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.