West Virginia Food Manager Certification – Health Department Approved
The Food Manager Certification in Kanawha County , offered through the AAA Food Handler program, provides ANSI National Accreditation Board (ANAB)-accredited online training and exams tailored for food industry professionals in West Virginia. Accessible 24/7, this certification meets local health department requirements to earn the Certified Food Protection Manager certification. With courses available in both English and Spanish, we ensure a seamless path to compliance for busy food service workers.



















Our Certified Food Protection Manager Certification is accredited by ANSI National Accreditation Board (ANAB) and designed to meet the specific needs of professionals in Kanawha County, West Virginia. With round-the-clock online access, this program empowers you to complete training at your own pace while maintaining compliance with Kanawha County Health Department regulations—without disrupting your daily operations.
Prevent, reduce, or eliminate foodborne illnesses with the power of education.
Develop critical skills to identify and avoid food safety hazards.
Gain the expertise to minimize risks and create a safe dining experience.
Address potential food handling risks to protect customers and your establishment.
Boost team morale and operational efficiency by reducing food safety concerns.
Foster a culture of safe food handling, improving employee engagement and job satisfaction.
Our fully online and interactive food manager certification program is available to food professionals throughout Kanawha County, including Charleston, South Charleston, Nitro, and beyond.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you
Very informative and detailed. I’ve learned so much!
Very good course
Great course! Very easy to follow and understand. Highly recommended!
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!