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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB

Hawaii Island Food Manager Certification – Health Department Approved

Accredited Food Manager Certification in Kauai County– Guaranteed Success

The food manager certification in Kauai County, Hawaii, available through the AAA Food Handler, offers online training and exams accredited by the ANSI National Accreditation Board (ANAB). Designed for food industry professionals in Kauai County, this program ensures compliance with Hawaii Health Department standards for obtaining the Certified Food Protection Manager certification. With flexible access and bilingual options in English and Spanish, it’s a convenient solution for meeting food safety requirements.

OUR CLIENTS

Certified Food Manager Certification Kauai County: Trusted by Experts

The Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is designed for professionals in Kauai County and throughout Hawaii. The program is 100% online and offers convenient, flexible training that adheres to Hawaii Health Department standards. With 24/7 availability, participants can start, pause, and continue their training whenever possible.

Trusted Training for Food Managers in Kauai County

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PREVENT

Education is a powerful tool for effectively reducing, managing, and eliminating foodborne illnesses and safety hazards.

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AWARENESS

Enhance critical thinking and sound decision-making skills to address and prevent challenging food safety situations.

Food Hygiene Training

ELIMINATE

Acquire the knowledge needed to lower or remove risks associated with foodborne illnesses, ensuring a safer experience for customers.

Food Safety Certification

MINIMIZE

Identify potential risks and take proactive steps to address improper food safety practices within your establishment.

Food Protection Course

PRODUCTIVITY

Addressing food safety concerns reduces complaints, creating a more efficient workplace with fewer interruptions.

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WORKPLACE SATISFACTION

Implementing safe food handling practices fosters a supportive and motivated work environment, enhancing team morale and satisfaction.

Supporting Food Safety Across Kauai County

Our certification program for online food managers is accessible to food managers across Kauai County and is acknowledged in various cities, including:

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.