Hawaii Island Food Manager Certification – Health Department Approved
The food manager certification in Kauai County, Hawaii, available through the AAA Food Handler, offers online training and exams accredited by the ANSI National Accreditation Board (ANAB). Designed for food industry professionals in Kauai County, this program ensures compliance with Hawaii Health Department standards for obtaining the Certified Food Protection Manager certification. With flexible access and bilingual options in English and Spanish, it’s a convenient solution for meeting food safety requirements.



















The Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is designed for professionals in Kauai County and throughout Hawaii. The program is 100% online and offers convenient, flexible training that adheres to Hawaii Health Department standards. With 24/7 availability, participants can start, pause, and continue their training whenever possible.
Education is a powerful tool for effectively reducing, managing, and eliminating foodborne illnesses and safety hazards.
Enhance critical thinking and sound decision-making skills to address and prevent challenging food safety situations.
Acquire the knowledge needed to lower or remove risks associated with foodborne illnesses, ensuring a safer experience for customers.
Identify potential risks and take proactive steps to address improper food safety practices within your establishment.
Addressing food safety concerns reduces complaints, creating a more efficient workplace with fewer interruptions.
Implementing safe food handling practices fosters a supportive and motivated work environment, enhancing team morale and satisfaction.
Our certification program for online food managers is accessible to food managers across Kauai County and is acknowledged in various cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This course was informative and easy to follow.
I found the course extremely informative and sometimes disconcerting with the information on how items are spread and how few people wash their hands. I appreciate the information provided and will do my utmost to follow through providing a safe environment for our establishment. Thank you
So much knowledgeable information about the process in handling food.
A very easy way to learn the course.
It was informative
It was a very informative course.
The slides were quick, easy to understand, and straight to the point! well done.
The course was easy to navigate through and very thorough.
very informative and thorough
Everything was broken down in a way you can easily understand.
Thorough, easy to follow, and detailed course.
l loved taking this course it has enriched my knowledge
It was very informative.
The courses were very helpful.
Very informative