Hawaii Island Food Manager Certification – Health Department Approved
The food manager certification in Kauai County, Hawaii, available through the AAA Food Handler, offers online training and exams accredited by the ANSI National Accreditation Board (ANAB). Designed for food industry professionals in Kauai County, this program ensures compliance with Hawaii Health Department standards for obtaining the Certified Food Protection Manager certification. With flexible access and bilingual options in English and Spanish, it’s a convenient solution for meeting food safety requirements.



















The Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is designed for professionals in Kauai County and throughout Hawaii. The program is 100% online and offers convenient, flexible training that adheres to Hawaii Health Department standards. With 24/7 availability, participants can start, pause, and continue their training whenever possible.
Education is a powerful tool for effectively reducing, managing, and eliminating foodborne illnesses and safety hazards.
Enhance critical thinking and sound decision-making skills to address and prevent challenging food safety situations.
Acquire the knowledge needed to lower or remove risks associated with foodborne illnesses, ensuring a safer experience for customers.
Identify potential risks and take proactive steps to address improper food safety practices within your establishment.
Addressing food safety concerns reduces complaints, creating a more efficient workplace with fewer interruptions.
Implementing safe food handling practices fosters a supportive and motivated work environment, enhancing team morale and satisfaction.
Our certification program for online food managers is accessible to food managers across Kauai County and is acknowledged in various cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.
Information was clearly presented
Great material and explanations. Easy to understand.
This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.
Was not as complicated as expected. I learned what was need and am now ready to take the test.
Straightforward and fun
nice and easy, very well put together
Easy to follow the modules and found them informative.
This was really well put together and time efficient.
Good Course
Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.
This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.
I feel like this helps achieve the goal of satisfying customers with safe food products
An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.
i liked the review questions at the end of the modules
As a small business owner there is difficult to find enough free time during the day, fortunately this course gives me the opportunity to take the training course in my pace.