Alaska Food Manager Certification – Health Department Approved
The Kenai Peninsula County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANAB) – accredited online training and exams, accessible anytime for professionals in the Kenai Peninsula food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Kenai Peninsula County and Alaska. It offers flexible and accessible training that meets Alaska Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all
Recognize and mitigate the risks of improper food safety procedures in your food establishment
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale
Our online food manager certification program is available to food managers throughout Kenai Peninsula County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you
Very informative and detailed. I’ve learned so much!
Very good course
Great course! Very easy to follow and understand. Highly recommended!
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!