Kent County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(10,828 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Rhode Island Food Manager Certification – Health Department Approved

Food Manager Certification Kent County - Flexible and Accredited Programs

The Kent County Food Manager Certification, provided by the AAA Food Handler program, delivers ANSI National Accreditation Board (ANAB)-accredited online training and exams for Rhode Island’s food industry professionals. Accessible anytime, this certification satisfies health department standards for earning the Certified Food Protection Manager certification. Offered in both English and Spanish, it ensures a flexible and efficient way to maintain food safety compliance.

OUR CLIENTS

Food Manager Certification Kent - Built for Food Service Success

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is designed to meet the demands of busy professionals in Kent County, Rhode Island. Offering 24/7 online access, this program provides the flexibility to learn at your own pace while ensuring compliance with Rhode Island Health Department standards—all without disrupting your daily commitments.

Key Benefits of AAA Food Manager Certification

PREVENT

Education serves as a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.

AWARENESS

Enhance critical thinking and decision-making to proactively address and avoid challenging food safety scenarios.

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

PRODUCTIVITY

Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.

WORKPLACE SATISFACTION

Promoting safe food handling fosters a healthier work environment, boosting employee morale and overall satisfaction.

Supporting Food Safety Leaders in Kent County, Rhode Island

Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Kent County, Rhode Island.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Clear and easy to understad

June 14, 2026

The material is presented very clearly in an easy to understand format.

Tracy L.

Excellent

Clear and easy to use. Informative.

H F.

No Title

Rowaida B.

Informative

I think this training was very useful, hit the key points and really enjoyed the little pop quizzes in between the training that was being played.

Tessah T.

course

this was a very informative and well presented course

nicole

Najma

for having to do this its a great class

max

Clear and concise, very informative.

Kirby O.

LONG BUT INFORMATIVE

This course is very easy to understand and very clear with their facts. A lot of this is also common sense knowledge but the things that a lot wouldn’t know, they cover thoroughly.

Priscilla F.

June 13, 2026

edf

Good training and very good presentation of numerous facts

Theresa B.

Decent but very slow. Interactive areas engaged and made it less monotonous. I did learn a lot of information.

Kelly G.

Was well put together and easy to understand.

:)

🙂

Ammon

great

brittany C.

Long training, but they went over the training very clearly

I learned a lot. I went through the training little by little. I took lots of notes that I will review before taking the exam. The one thing I would change is that I wish I could go back to a section I want to go back to by sliding the progress bar back the first time it’s playing. I had to finish the video before I could go back to the section I wanted to.

Another thing I would change overall is that I wish they had trainings for vegan restaurants, and make establishments take this test if they decide to add animal products. I only handle vegan ingredients so this training could’ve been a lot shorter for my establishment.

Nelly

christopher

Very knowledgeable

Went over a lot of area’s you need to know as a manager and food handler.

John

Ashley T.

Thanks

Informative and quick. I feel more prepared in my roll in the kitchen.

Frankie S.