Kenton County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(10,462 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Kentucky Food Manager Certification – Health Department Approved

Food Manager Certification Kenton County – Trusted & Approved Training

The Kenton County Food Manager Certification, provided by AAA Food Handler, offers ANSI National Accreditation Board (ANAB)-accredited online training and exams for food service professionals in Kentucky. This certification fulfills state and local health department requirements for earning the Certified Food Protection Manager (CFPM) certification. With 24/7 online access and courses available in English and Spanish, we make it easy for food industry workers to stay compliant with food safety laws.

OUR CLIENTS

Get Certified in Kenton County – Fast, Easy & 100% Online

Our ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification is designed to help busy food professionals in Kenton County, Kentucky, meet health department regulations with ease. Learn at your own pace with flexible online courses, ensuring compliance without disrupting your work schedule.

How Food Manager Certification Benefits Your Career

PREVENT

Proper training empowers food managers to prevent, reduce, or eliminate foodborne illnesses and safety hazards in food service operations.

AWARENESS

Gain critical knowledge to recognize and address food safety risks before they become major issues, ensuring compliance and public health protection.

ELIMINATE

Understand how to implement effective food safety procedures to control contamination, improper handling, and sanitation risks.

MINIMIZE

Minimize the likelihood of health code violations, customer complaints, and potential legal consequences through proper food handling practices.

PRODUCTIVITY

A well-trained team ensures smooth kitchen operations, fewer disruptions, and increased productivity, benefiting both employees and customers.

WORKPLACE SATISFACTION

Creating a strong food safety culture leads to higher employee morale, a positive work environment, and greater customer trust in your establishment.

Supporting Food Industry Leaders Across Kenton County

Our online food manager certification program serves food professionals throughout Kenton County, Kentucky, including Covington, Independence, Erlanger, Fort Mitchell, and Edgewood.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Drawn out and boring

May 15, 2026

This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.

Conrad

Well Done but time consuming

Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you

Meghan M.

Easy to understand

Every course was easy to understand and to remember! Everything was fantastic.

Alexa D.

Great course!

May 14, 2026

Great and fun to learn!

Katrina

No Title

maureen D.

Learning More and More About Food Safety

This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.

Lizzie R.

Elijah D.

Mark H.

Software was easy to manage..

Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.

Cortina D.

Great

Brooke

Food Manager Handling Online Class

I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.

Crystal H.

Ease of use

The modules were very clear, broken into appropriate sections and easy to follow.

Tammy

Ease of completing

I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.

Jennifer

Good Information

Byron

Very informative

I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.

Andrea N.

Samantha H.

Easy to follow

Very informative and easy to follow

Information is kept straightforward and simple to remember

Kristel

No more wiping my hands on my apron...

May 13, 2026

Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!

Vinnie

Kristina

I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.

Tammy M.