Certified
Food Protection Manager

4.9

(8,343 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Tennesse Food Manager Certification – Health Department Approved

Food Manager Certification Knox County– Trusted Training & Certification

The Food Manager Certification offered by AAA Food Handler in Knox County is accredited by the ANSI National Accreditation Board (ANAB). This program is specifically designed for professionals within the local food industry. It provides online training and assessments that are accessible at any time. The certification complies with the standards established by the Tennessee Health Department for Certified Food Protection Managers. Furthermore, the program is available in both English and Spanish, accommodating diverse learning preferences.

OUR CLIENTS

Get Your Food Manager Certification Knox County: Fully Accredited & Approved

The Food Protection Manager certification program is accredited by the ANSI National Accreditation Board (ANAB) and specifically tailored for Knox County’s busy professionals. This online course provides the flexibility to learn at one’s own pace, accommodating individual schedules. It is designed to meet the standards the Tennessee Department of Health set forth, ensuring that participants can complete the program without interfering with their daily responsibilities.

Why Food Manager Certification is Essential in Knox County

PREVENT

Education plays a vital role in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.

AWARENESS

Enhancing critical thinking and decision-making abilities is essential for preventing food safety issues and ensuring the secure delivery of products. These competencies play a vital role in fostering effective risk management throughout the supply chain.

ELIMINATE

Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.

MINIMIZE

Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.

PRODUCTIVITY

Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.

WORKPLACE SATISFACTION

Safe food handling methods foster a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.

Providing Top Food Safety Certification in Knox County

Our comprehensive online Food Manager Certification program is designed specifically for food industry professionals in Knox County, Tennessee.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Training to be the Food Manager

November 18, 2025

Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you

Brendan O.

No Title

Very informative and detailed. I’ve learned so much!

Jenno D.

Kevin

Very good

Very good course

Daniel

Food handler manager

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

Excellent training and informative.

Editha I.

excellent class very informative trainginh

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

Laura

Amazing training experience

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

Vy N.

Easy to follow, quick

This program was easy to follow and easy to pass.

Shara

Very well organized training

Bradford

very well explained,

Lou A.

Great quality easy to use

Was able to complete on my time

Ashley

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

Good Stuff!

Josh