Idaho Food Manager Certification – Health Department Approved
The Kootenai County Food Manager Certification, provided by AAA Food Handler, delivers ANSI National Accreditation Board (ANAB)-accredited online training and exams for food service professionals in Idaho. This certification ensures compliance with state and local health department regulations, helping food managers obtain the Certified Food Protection Manager (CFPM) certification. With 24/7 online access, our program is designed for flexibility, allowing you to complete training at your own pace in English or Spanish.



















Food managers in Kootenai County, Idaho, play a critical role in maintaining food safety regulations and ensuring a healthy dining experience. Our Certified Food Protection Manager (CFPM) training provides the essential knowledge and skills to pass exams, prevent foodborne illnesses, and create a safer food service environment.
Education serves as a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.
Enhance critical thinking and decision-making to proactively address and avoid challenging food safety scenarios.
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.
Promoting safe food handling fosters a healthier work environment, boosting employee morale and overall satisfaction.
Our online food manager certification is available throughout Kootenai County, including Coeur d’Alene, Post Falls, Hayden, Rathdrum, and Spirit Lake.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very easy
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
Washing hands can prevent lots of problems
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE
The course was painless with its delivery, however still kept your attention and focus! It was informative without it being too lengthy, and made it fun with the interactive modules.
Extremely helpful, and very informative!
Nice
very easy to assimilate
Inform
Informative