Certified
Food Protection Manager
(10,817 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification – Health Department Approved
Food Manager Certification Lee County – ANAB-CFP Accredited Online Training
Organization Overview
AAA Food Handler is a nationally recognized food safety training provider delivering ANAB CFP-Accredited Food Manager Certification programs accepted by health departments and employers across the United States.
The Food Manager Certification Lee County program is designed to meet Florida Department of Business and Professional Regulation (DBPR) requirements while supporting restaurants, food establishments, and multi-location operators throughout Lee County.
Training is delivered 100% online, allowing managers and employers to meet regulatory requirements without disrupting daily operations. Employer tools are available to efficiently manage, track, and document compliance.
Section Summary: AAA Food Handler provides an ANAB CFP-Accredited food manager certification aligned with Florida and Lee County food safety regulations.
Course / Training Overview
Food manager certification is required in Florida, including Lee County, for public food service establishments. State law mandates that at least one employee per establishment be a Certified Food Protection Manager (CFPM).
AAA Food Handler’s Food Manager Certification Lee County program fulfills Florida DBPR requirements and is widely accepted by employers and inspectors statewide.
Course Features Include:
- 100% online training and exam
- Self-paced access with start, stop, and resume capability
- Approximate training time: 4 hours
- Exam duration: 2 hours
- English and Spanish language options
- Remote proctoring available
- Passing score: 70%
- Certification issued immediately upon passing
- Group and employer management tools
Section Summary: This program delivers Florida-required food manager certification in a flexible, inspector-recognized online format.
Regulatory Overview & State Requirements
Florida food safety regulations are enforced by the Florida Department of Business and Professional Regulation (DBPR) under the 2017 FDA Model Food Code.
Florida Food Safety Laws and Regulations (Applicable to Lee County)
Key Regulatory Requirements:
- Certification Required: Yes
- Who Must Be Certified: At least one Certified Food Protection Manager (CFPM) per establishment
- Presence Requirement: CFPM should be present when four or more employees are engaged in food preparation, storage, or service
- Certification Validity: 5 years
- Recertification: Required through examination
- Local Compliance Window: Managers have 30 days from employment to become certified
Food Safety Standards:
- HACCP required for specialized processes (ROP, acidified rice, sushi, etc.)
- Bare-hand contact with ready-to-eat foods not permitted without variance
- Hot holding temperature: 135°F
- Cold holding temperature: 41°F
- Comminuted meat: 155°F for 15 seconds
Section Summary: Food manager certification is mandatory in Florida and enforced in Lee County under DBPR regulations with a five-year validity period.
Lee County Compliance Snapshot
Food establishments operating in Lee County must comply with Florida food safety regulations enforced by the Florida Department of Business and Professional Regulation (DBPR). Each establishment is required to designate at least one Certified Food Protection Manager (CFPM).
Food manager certification remains valid for five years, and newly hired managers must complete certification within 30 days of employment. Local health inspectors verify compliance during routine inspections and enforcement visits to ensure food safety standards are consistently followed.
Section Summary: Lee County follows Florida’s statewide food safety rules, with strict enforcement of food manager certification, renewal timelines, and on-site compliance during inspections.
Who Needs Food Manager Certification in Lee County
Food manager certification is required for individuals responsible for food safety oversight in:
Common Establishments
- Restaurants and cafés
- Quick-service and fast-casual operations
- Catering and banquet facilities
- Hotels and resorts
- Institutional kitchens (schools, healthcare, assisted living)
- Mobile food units and food trucks
Section Summary: Any public food service establishment in Lee County must ensure certified food safety leadership on-site.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler delivers ANAB CFP-Accredited Food Manager Certification programs aligned with Florida DBPR requirements.
Acceptance Details:
- ANAB CFP-Accredited program
- Meets Florida Certified Food Protection Manager standards
- Accepted across Lee County and statewide
- Digital and printable certification formats
- Supports inspection and audit documentation
Section Summary: ANAB CFP-Accreditation ensures statewide recognition, regulatory alignment, and employer confidence.
How to Become a Certified Food Protection Manager in Lee County
Step-by-Step Process:
- Enroll in the AAA Food Handler Food Manager Certification program
- Complete the self-paced online training modules
- Pass the proctored multiple-choice exam (70% required)
- Receive certification immediately upon passing
- Renew certification every five years through examination
Section Summary: The process is fully online, compliant with Florida law, and designed for working professionals.
OUR CLIENTS
Earn Your Food Manager Certification in Lee County - Fully Approved
The food manager certification is approved by ANSI National Accreditation Board (ANAB) and designed for professionals in Lee County. It is offered online and meets Florida Department of Public Health guidelines. This course allows for flexible learning, giving participants easy access to study materials. They can start, pause, and resume their studies at their own pace. This format helps individuals earn their certification while effectively managing their work responsibilities.
BENEFITS OF TRAINING
Regulatory Compliance
Meets Florida and Lee County requirements
Food Safety Leadership
Strengthens on-site safety oversight
Inspection Readiness
Reduces violations and corrective actions
Operational Consistency
Standardizes food safety practices
Risk Reduction
Helps prevent foodborne illness incidents
WORKPLACE SATISFACTION
Following food safety standards leads to a safer workplace and healthier employees. This, in turn, boosts morale and increases job satisfaction.
Section Summary: Certification supports safer operations, regulatory compliance, and public health protection.
Common Inspection Violations: Food Managers Help Prevent
Certified food managers play a critical role in preventing common food safety violations identified during inspections. Proper training and oversight help establishments avoid issues that can lead to citations, fines, or operational disruptions.
Common Violations Prevented Through Certification:
- Improper Hot and Cold Holding Temperatures: Ensuring hot foods remain at 135°F or above and cold foods at 41°F or below
- Bare-Hand Contact With Ready-to-Eat Foods: Enforcing glove use or approved utensils to prevent contamination
- Inadequate Employee Supervision: Maintaining active oversight of food preparation and handling practices
- Missing or Expired Food Manager Certification: Ensuring certification remains valid and properly documented
- HACCP Non-Compliance for Specialized Processes: Applying required controls for processes such as reduced oxygen packaging or acidified foods
Section Summary: Food manager certification supports proactive risk control, reduces inspection violations, and helps maintain consistent compliance with Florida food safety regulations.
Supporting Food Professionals Across Lee County & Nearby Areas
We offer a fully accredited online certification program for food managers in Lee County, Florida. This program is recognized in many cities.
WHY CHOOSE US
- ANAB CFP–accredited certification program
- Florida DBPR-aligned curriculum
- Fully online training and exam
- Employer tracking and reporting tools
- Satisfaction guarantee
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Florida law requires at least one Certified Food Protection Manager per public food service establishment, including those operating in Lee County.
Yes. AAA Food Handler provides an ANAB-CFP accredited food manager certification accepted statewide, including Lee County.
Food manager certification is valid for five years from the date of issuance.
Yes. The exam is available online with remote proctoring and meets Florida DBPR requirements.
Managers have 30 days from employment to obtain food manager certification.
The Florida Department of Business and Professional Regulation regulates food manager certification statewide.
Section Summary: Food manager certification is mandatory, time-bound, and enforced under Florida law in Lee County.
Get Your Food Manager Certification in Lee County — ANAB CFP-Accredited, Florida-Approved, and Fully Online
