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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB

Pennsylvania Food Manager Certification – Health Department Approved

Food Manager Certification Lehigh County - Training & Exam

The food manager certification in Lehigh County, Pennsylvania, offered through the AAA Food Handler program, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams. Available anytime for Lehigh County food industry professionals, this certification meets the Pennsylvania Health Department requirements for obtaining the Certified Food Protection Manager credential for food safety. The program is available in English and Spanish.

OUR CLIENTS

Accredited Food Manager Certification in Lehigh County - Start Today

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals in Lehigh County and throughout Pennsylvania. It provides flexible, accessible training that complies with Pennsylvania Health Department standards. The fully online course is available 24/7, allowing you to begin, pause, and resume training whenever possible.

Why Does the Food Protection Manager Certification Matter in Lehigh County?

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PREVENT

Education is a key strategy for preventing, reducing, and eliminating foodborne illnesses and safety hazards.
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AWARENESS

Enhance your thinking ability and make well-informed decisions to avoid potential food safety challenges.
Food Hygiene Training

ELIMINATE

Equip yourself with the knowledge to reduce or eliminate the risks of foodborne illnesses, ensuring a safer dining environment for everyone.
Food Safety Certification

MINIMIZE

Identify and address the risks of improper food safety practices within your establishment, safeguarding your operations.
Food Protection Course

PRODUCTIVITY

Minimizing food safety concerns creates a more productive and harmonious workplace, leading to fewer disruptions.
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WORKPLACE SATISFACTION

Effective food handling practices promote a positive workplace culture, boosting employee satisfaction and morale.

Trusted Food Safety Solutions in Lehigh County

Our fully accredited online food manager certification program is accessible to food managers across Lehigh County and is recognized in various cities, including:

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.