Lehigh County
Food Manager Certification

4.9

(11,210 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Pennsylvania Food Manager Certification – Health Department Approved

Food Manager Certification Lehigh County - Training & Exam

The food manager certification in Lehigh County, Pennsylvania, offered through the AAA Food Handler program, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams. Available anytime for Lehigh County food industry professionals, this certification meets the Pennsylvania Health Department requirements for obtaining the Certified Food Protection Manager credential for food safety. The program is available in English and Spanish.

Our Clients

Accredited Food Manager Certification in Lehigh County - Start Today

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals in Lehigh County and throughout Pennsylvania. It provides flexible, accessible training that complies with Pennsylvania Health Department standards. The fully online course is available 24/7, allowing you to begin, pause, and resume training whenever possible.

Why Does the Food Protection Manager Certification Matter in Lehigh County?

Prevent

Education is a key strategy for preventing, reducing, and eliminating foodborne illnesses and safety hazards.

Awareness

Enhance your thinking ability and make well-informed decisions to avoid potential food safety challenges.

Eliminate

Equip yourself with the knowledge to reduce or eliminate the risks of foodborne illnesses, ensuring a safer dining environment for everyone.

Minimize

Identify and address the risks of improper food safety practices within your establishment, safeguarding your operations.

Productivity

Minimizing food safety concerns creates a more productive and harmonious workplace, leading to fewer disruptions.

Workplace Satisfaction

Effective food handling practices promote a positive workplace culture, boosting employee satisfaction and morale.

Trusted Food Safety Solutions in Lehigh County

Our fully accredited online food manager certification program is accessible to food managers across Lehigh County and is recognized in various cities, including: