Ohio Food Manager Certification – Health Department Approved
The Lucas County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Ohio food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Lucas County and Ohio. It offers flexible and accessible training that meets Ohio Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.
Information was clearly presented
Great material and explanations. Easy to understand.
This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.
Was not as complicated as expected. I learned what was need and am now ready to take the test.
Straightforward and fun
nice and easy, very well put together
Easy to follow the modules and found them informative.
This was really well put together and time efficient.
Good Course
Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.
This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.
I feel like this helps achieve the goal of satisfying customers with safe food products
An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.
i liked the review questions at the end of the modules
As a small business owner there is difficult to find enough free time during the day, fortunately this course gives me the opportunity to take the training course in my pace.