Nevada Food Manager Certification – Health Department Approved
The AAA Food Manager Certification program in Lyon County offers comprehensive online training and examinations designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course guarantees adherence to Nevada health regulations while facilitating independent learning for participants. Furthermore, the program is available in English and Spanish, enhancing its accessibility to diverse audiences.



















Comprehensive education is key to reducing safety risks and stopping foodborne illnesses before they occur.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This course was informative and easy to follow.
I found the course extremely informative and sometimes disconcerting with the information on how items are spread and how few people wash their hands. I appreciate the information provided and will do my utmost to follow through providing a safe environment for our establishment. Thank you
So much knowledgeable information about the process in handling food.
A very easy way to learn the course.
It was informative
It was a very informative course.
The slides were quick, easy to understand, and straight to the point! well done.
The course was easy to navigate through and very thorough.
very informative and thorough
Everything was broken down in a way you can easily understand.
Thorough, easy to follow, and detailed course.
l loved taking this course it has enriched my knowledge
It was very informative.
The courses were very helpful.
Very informative