Nevada Food Manager Certification – Health Department Approved
The AAA Food Manager Certification program in Lyon County offers comprehensive online training and examinations designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course guarantees adherence to Nevada health regulations while facilitating independent learning for participants. Furthermore, the program is available in English and Spanish, enhancing its accessibility to diverse audiences.



















Comprehensive education is key to reducing safety risks and stopping foodborne illnesses before they occur.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very informative
the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.
Information was clearly presented
Great material and explanations. Easy to understand.
This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.
Was not as complicated as expected. I learned what was need and am now ready to take the test.
Straightforward and fun
nice and easy, very well put together
Easy to follow the modules and found them informative.
This was really well put together and time efficient.
Good Course
Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.
This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.
I feel like this helps achieve the goal of satisfying customers with safe food products
An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.
i liked the review questions at the end of the modules