Nevada Food Manager Certification – Health Department Approved
The AAA Food Manager Certification program in Lyon County offers comprehensive online training and examinations designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course guarantees adherence to Nevada health regulations while facilitating independent learning for participants. Furthermore, the program is available in English and Spanish, enhancing its accessibility to diverse audiences.



















Comprehensive education is key to reducing safety risks and stopping foodborne illnesses before they occur.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The training was awesome. I would recommend anyone taking this and now I’m ready to take my sample exams and the real test.
Its a great resource for anyone running a kitchen. Its packed with hyper specific regulations and it absolutely gives you the tools to keep people from getting sick.
was hard the couse but I learn a lot
very informative, liked how it has questions after so many sections.
Extremely informative enjoyed
Very informative..I learned a lot and can’t wait to apply these to everyday
This course was clear and the self-paced option was very helpful since I have a toddler.
This is a excellent course and it provides every acurate info for the food business
Simple and easy to understand
All good
There wasn’t a single aspect of food safety that they missed. So helpful to have shorter modules so it helped me to retain more information.
Very Informative.
The training was relatively quick and painless. Some of the review sessions asked questions that had not yet been covered in the training, so there were some that were out of order.
I thoroughly enjoyed this course. It was enjoyable and easy to follow.
Highly recommend, the course show me everything I need become a food manager
I know a lot more about all the different illnesses a person can get from improper food handling. Kinda scary how much there is.