Indiana Food Manager Certification – Health Department Approved
AAA Food Handler provides a convenient online Food Manager certification Marion County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program allows busy professionals in the food industry to obtain their ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification at their own pace. Our certification course meets all health department requirements for the Certified Food Protection Manager designation, ensuring compliance with food safety standards. The course is available in both English and Spanish to accommodate a diverse range of participants.



















Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Great program easy to navigate
mmm yummy food
It is a very helpful and informative training
Having a hard time finding out how to print my certification with my
Very easy
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
Washing hands can prevent lots of problems
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE