Indiana Food Manager Certification – Health Department Approved
AAA Food Handler provides a convenient online Food Manager certification Marion County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program allows busy professionals in the food industry to obtain their ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification at their own pace. Our certification course meets all health department requirements for the Certified Food Protection Manager designation, ensuring compliance with food safety standards. The course is available in both English and Spanish to accommodate a diverse range of participants.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification provides individuals throughout Marion County with the flexibility to meet their food safety training needs. This accessible program aligns with Indiana’s Health Department standards and is available online 24/7, allowing you to learn at your own pace and on your own schedule.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
There are no reviews yet. Be the first one to write one.