Indiana Food Manager Certification – Health Department Approved
AAA Food Handler provides a convenient online Food Manager certification Marion County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program allows busy professionals in the food industry to obtain their ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification at their own pace. Our certification course meets all health department requirements for the Certified Food Protection Manager designation, ensuring compliance with food safety standards. The course is available in both English and Spanish to accommodate a diverse range of participants.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification provides individuals throughout Marion County with the flexibility to meet their food safety training needs. This accessible program aligns with Indiana’s Health Department standards and is available online 24/7, allowing you to learn at your own pace and on your own schedule.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
i liked the review questions at the end of the modules
As a small business owner there is difficult to find enough free time during the day, fortunately this course gives me the opportunity to take the training course in my pace.
Very informative and a lot to absorb
Training was clear and easy to understand. On thing, I could not pause the session to take notes. I had to rewatch the session to be able to pause.
The training was presented well and easy to understand.
One thing, I was not able to pause training until I completed the session. In order to pause and take notes I had to watched the entire session rewatch.
Highly recommend to take this course if you are in the food industry. This is very educational and not a bad idea for all staff to watch. You can watch the modules at your own pace and easy to understand.
This was a very user friendly course.
Thank you allowing me to take this course very informative
Concise and easy to grasp training.
This course was very informative. It was easy to follow and I learned a great deal. The questions at the end of each section were helpful.
very easy to follow and comprehend. layout of modules is very well organized.
Very detail and help you step by step understand about food safety
Great training
good and benefitable lesson thank you
Overall good. Some things were repeated like how high to store items off of the floor. Then I felt some things were left out entirely. Like required dishwasher temperature that use chemical sanitizer and how long hot food can be held.