Maui County
Food Manager Certification

4.9

(11,806 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Hawaii Island Food Manager Certification – Health Department Approved

Food Manager Certification Maui County - Trusted & Convenient Solutions

The AAA Food Handler program offers the Maui County Food Manager Certification, ANSI National Accreditation Board (ANAB)-accredited online training and exams designed for Hawaii’s food service professionals. Available 24/7, this certification meets Maui County Health Department requirements for achieving the Certified Food Protection Manager certification. Our program, available in English or Spanish, provides a flexible and effective way to comply with food safety regulations.

Our Clients

Food Manager Certification Maui County - Empowering Food Safety Professionals

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is crafted to fit the schedules of busy food service professionals in Maui County, Hawaii. With 24/7 online access, the program enables you to learn at your own pace while meeting Hawaii’s health department standards—without interfering with your day-to-day responsibilities.

Key Benefits of AAA Food Manager Certification

Prevent

Reduce the risk of foodborne illnesses and ensure the highest level of food safety compliance.

Awareness

Develop the ability to identify and address potential food safety hazards before they become critical.

Eliminate

Gain essential knowledge to eliminate the risks associated with foodborne illnesses and improper food handling.

Minimize

Lower the occurrence of food safety violations, protecting both your customers and your establishment.

Productivity

A safe and well-trained team leads to smoother operations and higher productivity.

Workplace Satisfaction

Fostering a culture of food safety builds trust, improves morale, and enhances workplace satisfaction

Supporting Food Safety Leaders in Maui County, Hawaii

Our fully online and interactive food manager certification program is accessible to food service professionals across Maui County, including Kahului, Lahaina, Wailuku, and Kihei. Wherever you are, our program supports you in maintaining the highest food safety standards.