Certified
Food Protection Manager

4.9

(8,294 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

North Carolina Food Manager Certification – Health Department Approved

Food Manager Certification Mecklenburg County - Trusted Training & Certification

The Food Manager Certification in Mecklenburg County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the North Carolina Health Department standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.

OUR CLIENTS

Secure Your Food Manager Certification Mecklenburg County - Start Your Training Today

Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and explicitly designed for busy professionals in Mecklenburg County. This online course allows you to learn at your own pace, anytime. It aligns with the North Carolina Department of Health standards, ensuring you can complete it without disrupting your daily routine.

Relevance of AAA Food Manager Certification

PREVENT

Education is essential for preventing foodborne illnesses and ensuring food safety. Proper handling practices can significantly reduce the associated risks.

AWARENESS

Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. These abilities greatly enhance effective risk management across the supply chain.

ELIMINATE

Collect essential information to mitigate the risk of foodborne illnesses and ensure a safer dining experience.

MINIMIZE

Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.

PRODUCTIVITY

Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.

WORKPLACE SATISFACTION

Following safe food handling practices creates a healthier workplace environment, boosting employee morale and job satisfaction through adequate preparation and storage methods.