Certified
Food Protection Manager
(9,207 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification – Health Department Approved
Reliable Food Manager Certification Miami-Dade County - Training & Certification
The Miami-Dade Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))—accredited online training and exams, accessible anytime for professionals in the Florida food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification miami-dade county fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.
Food Manager Certification Miami-Dade County – ANAB-CFP Accredited Online Training
Organization Overview
AAA Food Handler is a nationally recognized food safety training provider delivering ANAB-CFP accredited Food Manager Certification programs. Our Miami-Dade County program ensures compliance with Florida food safety regulations and is accepted by health departments and employers across the state. Training is delivered 100% online, allowing managers and employers to maintain regulatory compliance without disrupting daily operations. Employer tools are included to efficiently manage, track, and document compliance.
Section Summary: AAA Food Handler provides an ANAB-CFP accredited food manager certification aligned with Florida and Miami-Dade County regulations.
Course / Training Overview
Food manager certification is required in Florida, including Miami-Dade County, for all public food service establishments. At least one Certified Food Protection Manager (CFPM) per establishment is mandated by law. The AAA Food Handler’s Miami-Dade County program fulfills all Florida Department of Health and DBPR requirements.
Course Features Include:
- 100% online training and exam
- Self-paced access: start, stop, and resume anytime
- Course duration: 4 hours | Exam duration: 2 hours
- English and Spanish language options
- Remote proctoring available
- Passing score: 70%
- Certification issued immediately upon passing
- Group and employer management tools
Section Summary: Fully online, Florida-compliant, inspector-recognized food manager certification for Miami-Dade County professionals.
Regulatory Overview & Florida Food Safety Requirements
Florida Food Safety Laws
Food manager certification in Miami-Dade County is governed by:
- Chapter 64E-11, Florida Administrative Code
- Florida Department of Business and Professional Regulation (DBPR)
- 2017 FDA Model Food Code
Key Requirements:
- Certification Required: Yes
- Who Must Be Certified: At least one CFPM per establishment
- Presence Requirement: CFPM must be on-site when 4 or more employees handle food
- Certification Validity: 5 years
- Recertification: Required via exam
- Local Compliance Window: Managers must complete certification within 30 days of employment
- HACCP Required: Yes, for specialized processes (ROP, acidified rice, sushi, etc.)
- Bare-Hand Contact: Not allowed with ready-to-eat foods without approved variance
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meat Temperature: 155°F for 15 seconds
Section Summary: Miami-Dade County follows statewide Florida food safety laws, with strict enforcement of CFPM certification and HACCP compliance.
Who Needs Food Manager Certification in Miami-Dade County
Certification is required for managers responsible for food safety in:
- Restaurants, cafés, and quick-service operations
- Catering and banquet facilities
- Hotels and resorts
- Institutional kitchens (schools, healthcare, assisted living)
- Mobile food units and food trucks
Exemptions:
- Bars and lounges serving beverages only and non-time/temperature-controlled foods
- Civic organizations and theaters
- Schools where food service is managed by employees
- Culinary arts programs are limited to instructors and participants
Section Summary: Any public food establishment with 3 or more employees or serving highly susceptible populations must have a certified food manager on-site.
AAA Food Handler Acceptance & Accreditation
- ANAB-CFP Accredited Program
- Meets Florida CFPM standards
- Accepted across Miami-Dade County and statewide
- Digital and printable certifications available
- Supports inspection and audit documentation
Section Summary: ANAB CFP accreditation ensures regulatory alignment, statewide recognition, and employer confidence.
How to Become a Certified Food Protection Manager in Miami-Dade County
Step-by-Step Process:
- Enroll in AAA Food Handler Miami-Dade County Food Manager Certification program
- Complete self-paced online training modules
- Pass the proctored multiple-choice exam (70% required)
- Receive certification immediately upon passing
- Renew certification every five years via examination
Section Summary: Fully online, compliant with Florida law, and designed for busy professionals.
Common Inspection Violations Food Managers Help Prevent
Certified food managers prevent issues such as:
- Improper hot and cold holding temperatures
- Bare-hand contact with ready-to-eat foods
- Inadequate employee supervision
- Missing or expired certification
- HACCP non-compliance for specialized processes
Section Summary: Certification ensures proactive risk management and compliance.
OUR CLIENTS
Obtain Your Food Manager Certification in Miami-Dade county - Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Miami- Dade County, Florida. It offers flexible and accessible training that meets Florida Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Benefits of TRAINING
Regulatory Compliance
Meets Florida and Miami-Dade requirements
Food Safety Leadership
Ensures safe operations and oversight
Inspection Readiness
Reduces violations and fines
Operational Consistency
Standardizes food handling procedures
Risk Reduction
Helps prevent foodborne illnesses
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Section Summary: Certification supports safer operations, regulatory compliance, and public health protection.
Serving Food Managers Throughout Miami-Dade County, Florida
Our online food manager certification program is available to food managers throughout Miami- Dade County and is recognized in cities including:
WHY CHOOSE US
- ANAB CFP–Accredited Program
- Florida DBPR-Aligned Curriculum
- 100% Online Training and Exam
- Employer Tracking Tools
- Satisfaction Guarantee
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What Is a Miami-Dade County Food Manager Certification?
The Miami-Dade County Food Manager Certification is a professional certification that ensures food service managers are trained in proper food safety practices. This certification is ANAB-accredited and fulfills Florida Department of Health requirements for the Certified Food Protection Manager (CFPM) credential. It demonstrates that managers have the knowledge and skills to prevent foodborne illness and maintain safe food handling in their establishments.
Who Needs the Miami-Dade County Food Manager Certification?
At least one certified food manager is required at all times in food establishments with three or more employees, or those serving highly susceptible populations. Managers, head chefs, and owners of restaurants, grocery stores, cafeterias, and similar food operations should obtain this certification. Certain establishments, such as bars, lounges, theaters, civic organizations, and some schools, may be exempt.
How Do I Earn a Miami-Dade County Food Manager Certification?
To earn your Miami-Dade County Food Manager Certification, you need to:
- Complete an ANAB-CFP accredited Food Protection Manager training course.
- Pass the Certified Food Protection Manager (CFPM) Exam through a Florida Department of Health-approved provider.
The course and exam are fully online, self-paced, and available in English and Spanish, making it convenient for managers and foodservice professionals with busy schedules.
What Topics Are Covered in the Miami-Dade Food Manager Certification?
The course prepares managers to:
- Prevent foodborne illnesses
- Properly store, prepare, and serve food
- Enforce sanitation and hygiene standards
- Manage food safety policies and procedures
- Monitor suppliers and ensure compliance with regulations
How Long Is the Miami-Dade County Food Manager Certification Valid?
The certification is valid for five years from the date of issue. After five years, managers must retake the exam to maintain their certification and comply with Florida law.
Can I Take the Miami-Dade Food Manager Exam Online?
Yes. The exam is fully online and proctored to meet ANAB standards. This allows participants to complete their certification without leaving home or work.
How Soon Must a Manager Get Certified in Florida?
Managers responsible for food operations must earn certification within 30 days of starting employment, according to Rule 64E-11.012 of the Florida Administrative Code.
How Many Certified Food Managers Are Needed per Establishment?
Establishments with three or more employees or serving highly susceptible populations must have at least one certified manager on-site at all times.
Smaller establishments only need one certified manager responsible for all operating hours, even if not physically present at all times.
Who Is Exempt from Miami-Dade County Food Manager Certification Requirements?
Exemptions include:
- Bars and lounges
- Civic organizations
- Theaters
- Public or private schools where food service is managed by school employees
Always verify with your local health department for additional requirements.
What Are the Career Benefits of Getting a Miami-Dade Food Manager Certification?
Certified managers are qualified for roles such as:
- Food Service Manager
- Head Chef
- Restaurant Operations Manager
- Assistant Manager
According to the Bureau of Labor Statistics, average Florida salaries include:
- Food Service Manager: $29.40/hour ($61,160/year)
- Chef: $25.17/hour ($52,350/year)
Certification can boost credibility, career advancement, and earning potential.
How Does a Miami-Dade Certified Food Manager Improve Food Safety?
Certified managers:
- Train staff on proper food handling
- Enforce hygiene and sanitation protocols
- Oversee food preparation, storage, and service
- Implement and monitor HACCP systems
- Minimize the risk of foodborne illnesses such as Norovirus and Staphylococcus.
The ANAB-accredited CFPM program ensures managers are well-prepared to protect both employees and customers.
What Certification Packages Are Available in Miami-Dade County?
- Gold Package – $99.95: Online exam and training, $46 proctor fee
- Diamond Package – $119.95: Enhanced study resources, 160 Sample test, online exam, one free retest
- Exam Only – $69.95: For those who have already completed training
- Training Only – $49.95: Online training without exam
Yes. AAA Food Handler offers a group registration system to track multiple employee certifications in one place.
Why Learn With AAA Food Handler in Miami-Dade County?
- ANAB-Accredited Certification: Meets Florida Department of Health standards
- Flexible Online Training: Available 24/7 in English and Spanish
- Instant Certification: Print or download immediately after passing
- Group Registration & Employer Support: Track employee progress easily
- Satisfaction & Price Match Guarantees: Competitive rates and high-quality training
How Do I Get Started With Miami-Dade County Food Manager Certification?
Enroll now in the AAA Food Handler Miami-Dade County Food Manager Certification program. Begin your training online, schedule your proctored exam, and obtain your Certified Food Protection Manager (CFPM) certificate immediately upon passing.
Is AAA Food Handler Accepted in Miami-Dade County, Florida?
Yes. AAA Food Handler provides an ANAB-CFP accredited program accepted statewide, including Miami-Dade County.
Who Needs a Food Manager Certification in Miami-Dade County?
Any public food service establishment with three or more employees or serving highly-susceptible populations must have at least one certified manager on-site.
How Long Is Food Manager Certification Valid in Florida?
Certification is valid for five years from the date of issuance.
Can the Food Manager Exam Be Completed Online?
Yes. The exam is fully online and proctored, meeting Florida DBPR and ANAB requirements.
How Soon Must a Manager Get Certified?
Managers must complete certification within 30 days of employment.
What Topics Are Covered in the Food Manager Certification?
Topics include foodborne illness prevention, proper storage and preparation, hygiene standards, HACCP, and regulatory compliance.
Who Oversees Food Manager Certification in Florida?
The Florida Department of Business and Professional Regulation (DBPR) regulates food manager certification statewide.
Section Summary: FAQs cover state requirements, online training, validity, and compliance guidance.
Get Certified – Start your Miami-Dade County Food Manager Certification online today and stay fully compliant with Florida food safety regulations.
