* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
The Food Manager Certification Montgomery County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This certification includes online training and exams that can be accessed anytime to accommodate food industry professionals’ schedules. Meeting Alabama Health Department standards qualifies candidates as Certified Food Protection Managers. The program is available in English and Spanish, offering flexibility and ease of access for all participants.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is crafted to meet the needs of busy professionals in Montgomery County. With round-the-clock online availability, this program lets you learn at your convenience while fully complying with Alabama Department of Health standards—all without disrupting your daily routine.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Handler Reviews
4.9
How it is so easy to contaminate food with foodborne illnesses.
I feel that the modules could have been combined a bit more.
This course was very interesting, Having worked in the food industry for over 40 yrs., it was a great way to re-learn and learn up to date standards in the food industry, .Highly recommend taking this coure
Get informed for proper handling of foods for your health and others health care
The process was easy to follow and informative.
This course was very informative. My attention is always drawn to prevention strategies, such the information discussed in this course, of any kind that serve to reduce or even eliminate bad outcomes. I learned a lot, and this was easy to understand. And, you can tell there is a lot of biology, chemistry, and public health knowledge here which also draws my attention. Now I am at least aware of the tools and procedures needed to protect the public which I can now use. I have a newfound respect for food handlers who are diligent in this aspect of their job. It is a sign they care and are protecting people like me. And now I can critique a business to determine if that entity is performing best practices for protecting the public including myself, and to not patronize a business that is not (better able to protect myself).
easy to understand
Short and clear information.
the course was clear and helpful.
it was good
I honestly think this is great I know how to be safe and how to prevent things from happening
Great information