* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
The Food Manager Certification in Montgomery County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Maryland Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.



















Our comprehensive online Food Manager Certification program is designed specifically for Montgomery County, Maryland, food industry professionals.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Clear and easy to use. Informative.
I think this training was very useful, hit the key points and really enjoyed the little pop quizzes in between the training that was being played.
this was a very informative and well presented course
for having to do this its a great class
Clear and concise, very informative.
This course is very easy to understand and very clear with their facts. A lot of this is also common sense knowledge but the things that a lot wouldn’t know, they cover thoroughly.
Good training and very good presentation of numerous facts
Decent but very slow. Interactive areas engaged and made it less monotonous. I did learn a lot of information.
Was well put together and easy to understand.
🙂
great
I learned a lot. I went through the training little by little. I took lots of notes that I will review before taking the exam. The one thing I would change is that I wish I could go back to a section I want to go back to by sliding the progress bar back the first time it’s playing. I had to finish the video before I could go back to the section I wanted to.
Another thing I would change overall is that I wish they had trainings for vegan restaurants, and make establishments take this test if they decide to add animal products. I only handle vegan ingredients so this training could’ve been a lot shorter for my establishment.
Went over a lot of area’s you need to know as a manager and food handler.
Informative and quick. I feel more prepared in my roll in the kitchen.
Covered all of the appropriate material in a straight forward and easy to understand process.