Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Great course

September 9, 2025

Quick, easy and to the point and yet gives solid examples and explanations.

Louis I.

No Title

Ely O.

good

MIJUNG

good coruse

very well done

carey

Excellent

Was easy to leave and come back and adjust to my schdule very clear and concise information!

Christine C.

September 8, 2025

Abigail S.

loved it

easily informed and loved the review questions

Lilly W.

Got the job done

Simple, relatively painless

Angela

Yesenia

Giselle M.

Very helpful and Informative

Went over all the necessary information from Pathogens to Cross Contamination. All the requirements were also covered as well as cooking temps and proper storage.

Jason

Easy to follow and understand

Super easy to understand, helpful and thorough.

Heather

Good

Good course. Would be nice if able to skip through some modules.

Carl I.

very helpful

September 7, 2025

Silvia A.

Not complicated

This course was very easy to follow and understand.

Bobbi

great

wonderful

megan P.

AAA Food Handler Training Course

This was an easy course to follow! The sample questions were helpful.

Paige A.

Course was long but very informative. Well worth the time

Leighford J.

I went into this mandatory training expecting it to be dry and tedious, but I was pleasantly surprised. The content was clear, relevant, and thoughtfully presented. It felt more like a conversation than a lecture. I appreciated the clean layout, the practical examples, and how easy it was to follow. It was painless, informative, and honestly one of the better training modules I’ve completed. Great job to whoever put this together.

Hamis

Food Safety is the highest priority

September 6, 2025

I have learned a lot about about how foodborne illness exist and how human handling process could contribute on a daily basis, hence the importance of food safety handling from receiving to serving from all areas, as well as the right time and temperature of handling the products.

Joyce M.