Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

MANAGER FOOD SAFE TRAINING

September 3, 2025

The training was very helpful to learn and train for my test.

Ashley

Very easily accessible and well put together

Overall 10/10 experience, everything was well explained and easily understood.

McKenzee

food manager

it is pretty good and clear to understand things!

I would recommend it to my friends.

yuko F.

Clear Concise Information

I found this course to be very clear and understandable. It was presented in away that kept my attention and I appreciate the review tests after segments .I find intermittent review tests very helpful helpful for retaining both new and old information.

Tamara B.

No Title

Thorough and straightforward

Vivian

Educating

very insightful, learned some new things.

Jalen S.

Not that bad instructions

September 2, 2025

it is ok – very useful info

Markus K.

kaylie M.

Learned a lot

This was my first time taking this course. There is a lot to remember. I never realized that.

Sarah T.

Juan

An Engaging Learning Experience

This course was very engaging by including visual, imbedded questions, and frequent review sections.

Alexandria S.

Great for visual learners

It was a great training program. I love that they use pictures and stories.

Becca

Good training

As expected, a little “scripted” in the voice, but just fine.

Jack

They made it engaging

September 1, 2025

I liked that is was short burst of info not one long video

Crystal S.

Review of the Food Manager Class

It’s very informative however, the automated voice skips parts and sometimes speaks to fast. There is one quiz where you don’t learn the information in the qui until after the quiz and it takes a long time to process between screens.

Brandy G.

Informative and Concise

I had to take this training course as part of a college class, and although it was long, the information was extremely palatable and concise. The modules were broken down in a great way, where the information wasn’t too taxing or confusing.

Jessica M.

VERY EFFICIENT

Modules were user friendly and information was thorough. It was helpful to be able leave and come back to same place later, to back up a segment or repeat the previous module, use “closed caption” function and pause the representation to review the bullet points.

Laurie L.

The learning process is great.

The lessons include narration and visuals that make the learning easy, then you take a short quiz after so many modules to remind you of the most important things and for practice purpose.

Alfonso C.

The teaching detail and overall knowledge was amazing

This training was very informative, well put together, and and overall great experience. I’m definitely going to refer everyone that is interested in receiving there certification in managing food to this course

Antwaun T.

Good

Seemed like a good course. i haven’t taken the exam yet though.

Ann